About this title: This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Artisan
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Artisan, New York, New York, U.S.A.
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall Fully illustrated. Glazed goldtone boards with brown spine lettering, goldtone endpapers, 378 pages with index, color illustrated dustjacket. The book is in very good condition, looks and feels new, with sound text block, good hinges, clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and is also in very good, new-looking condition. read more
Binding: Hardcover
Publisher: Artisan
Date Published: 2003-11-15
ISBN-13:9781579651602ISBN:1579651607
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781579651602. read more
Binding: Hardcover
Publisher: Artisan
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Printing
Binding: Hardcover
Publisher: Artisan, New York, New York, U.S.A.
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: Deborah Jones {Photographer} Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. Signed by Author "Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less chocolate desserts-a new kind of recipe-and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, ... read more
Binding: Large Hardcover
Publisher: Artisan, New York
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: Jones, Deborah (photographs) Like New in Like New jacket. Minimal shelf wear. 378 pages. Color photographs. "It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure ... read more
Binding: Hardback
Publisher: Workman Pub Co
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: New. It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better a... read more
Description: Good. 1579651607 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardback
Publisher: Workman Pub Co
Date Published: 2003
ISBN-13:9781579651602ISBN:1579651607
Description: New. Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflTes, and crepes. read more
"For those who like it dark! I hardly think milk chocolate is worth eating. Fabulous recipes for Queen of Sheba, brownies, and tortes abound! Try the Budini, a baked chocolate pudding, and experience the divine...the amazing thing about this book is how un-complicated most of the recipes are. You can have most of the delictable treats ready in under an hour."
"This is the best chocolate book I know of. It was recommended to me by my cousin Pat. She lives in Berkley and visits this author's chocolate cafe there."
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