About this title: Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favourites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, Coconut Cream Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and ...
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Description: Fair. Purchasing this DVD supports the North Central Regional Library. Thriftbooks and NCRL have partnered to help raise additional funds for the library system. Library ID found on DVD and case. Ex-Library book-will contain library markings. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Harvard Common Press
Date Published: 2004-11-25
ISBN-13:9781558322530ISBN:1558322531
Description: Like New. 24hr ship! Excellent condition book with minimal wear. Pages crisp, clean with no markings. First 2 pages have corner clipped. Always courteous and honest service! read more
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2004
ISBN-13:9781558322547ISBN:155832254X
Description: New. By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs. read more
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2004
ISBN-13:9781558322547ISBN:155832254X
Description: New. Presenting three hundred delicious recipes, the most comprehensive book ever written on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust. Simultaneous. read more
"This is the undisputed Pie Bible. A massive tome, filled with colourful photographs, this book is an indispensable resource for cooks looking to perfect their pie technique."
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