About this title: 'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and be satisfied' - a Deut. 8:8-10. This work celebrates classic Jewish vegetarian cooking from around the world. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the ...
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Binding: Hardcover
Publisher: Wiley
Date Published: 2004
ISBN-13:9780764544132ISBN:0764544136
Description: Very Good. Unread publisher overstock copy! ! Pages are crisp and clean! Very light shelf wear to cover. Orders shipped next business day. Tracking number provided. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2004
ISBN-13:9780764544132ISBN:0764544136
Description: New. NEW, unread book, publisher overstock-FAST SHIPPING! Our savvy customers know Purple Turtle has BEST PRICES AND BEST SERVICE! Satisfaction guaranteed! read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2004-11-12
ISBN-13:9780764544132ISBN:0764544136
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780764544132. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2004
ISBN-13:9780764544132ISBN:0764544136
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: John Wiley & Sons Inc
Date Published: 2004
ISBN-13:9780764544132ISBN:0764544136
Description: New. "Few international vegetarian cookbooks...even approach this one in caliber, scope or sheer range of flavor. It is a treasure that anyone from any ethnic, religious or culinary tradition can embrace. "--Vegetarian Times "A land of wheat and barle... read more
"One of the most exciting cookbooks I've come across in a long time. Tons of classic staple recipes, complete with numerous regional variations (7 variations of Red Lentil Soup alone!), as well as unique and obscure foodstuffs from regions not often portrayed in American cookery. I checked it out from the library, but will be buying a copy and advised many of my family to do the same."
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