About this title: During her years as the reigning mistress of Italian cuisine, Marcella Hazan--who turned 80 in 2004--has been not only writing cookbooks but teaching master classes in Italy and in New York. This useful book is a fusion of her two passions, with Hazan as an almost hands-on presence, a strict Italian chef looking over the reader's shoulder to guarantee authenticity in every recipe. After an introduction to Italian cooking techniques and ingredients, she follows up with over a hundred new recipes, covering every course. And between the antipasti and the homemade linguine and the greens sautéed ...
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Your search:Books»Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes(57 available copies)
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good in Good jacket. Remainder. 8vo-over 7¾"-9¾" tall. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; slightly creased; moderate edge wear/ remainder mark on top of book. read more
Edition: Unstated Printing
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2004-10-01
ISBN-13:9780066209678ISBN:0066209676
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Hardcover
Publisher: Harpercollins, New York
Date Published: 2004
ISBN-13:9780066209678ISBN:0066209676
Description: Very Good in Very Good jacket. 390 Pages. Measures: 8-1/4" x 9-1/4" Clean, tight copy with no writing or markings. Colorfully illustrated dust jacket. Not an Ex-Library book. Includes numerous photographs, Introduction, numerous nicely organized Chapters, Appendix, Index, and a brief biography of the author. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2004-10-01
ISBN-13:9780066209678ISBN:0066209676
Description: New in New jacket. New, unread copy with very light shelf wear on jacket. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Description: Near Fine in Very Good jacket. Unstated edition/printing [and unpriced, so possibly a Book Club edition? ] Oversize [about 8" x 9.25"] glossary green boards with white decoration/lettering, 390 pages, illustrated, appenix, index. Near Fine copy with light spine head bumping in Near Fine Dust Wrapper with a few areas of edge creasing. read more
Edition: First Edition
Binding: Hardcover
Publisher: HarperCollins, New York
Date Published: 2004
ISBN-13:9780066209678ISBN:0066209676
Description: Near Fine in Near Fine jacket. 4to-over 9"-12" Tall. Glossy decorative boards. Black marker remainder stripe along bottom page edges, otherwise a fine, crisp, clean copy. 390pp, index. Dust jacket, with very faint sticker shadow on front, offered in new mylar cover. read more
Edition: First Edition
Binding: Hardcover; Second Printing
ISBN-13:9780066209678ISBN:0066209676
Description: Fine in Fine dust jacket. Hardcover. Harper Collins, 2004. 1st Edition/2nd Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. read more
Edition: Stated First Edition
Binding: Pictorial Hardcover
Publisher: HarperCollins, Scranton, Pennsylvania, U.S.A.
Date Published: 2004
ISBN-13:9780066209678ISBN:0066209676
Description: Very Good in Very Good Price Intact jacket. 9 1/4 X 8 1/4. Jacket in a crystal-clear polyester protector sleeve. Pages are tight, bright & clean. Binding very firm and straight, sewn signatures. Boards, spine, edges and corners unworn. No apparent wear. If needed for reference, research, analysis, application or just enjoyment, this is the one. 390 pages, appendix & indexed. read more
Description: Fine. 0066209676 Brand NEW Hardcover with beautiful Dust Jacket ~ 2004 HarperCollins First Edition/First Printing ~ Gift quality, ~ We would ship within 24 Hours, reply to customer emails ASAP, accept returns and offer 100% satisfaction guarantee! read more
Edition: Unstated Printing
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 10/5/2004
ISBN-13:9780066209678ISBN:0066209676
Description: Very Good. 0066209676 Ex-library book with usual markings. Clean text. SATISF GNTD + SHIPS WITHIN 24 HOURS. Ships in a padded envelope with free tracking. 26, 708. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2004
ISBN-13:9780066209678ISBN:0066209676
Description: Very Good+ in Very Good dust jacket. 0066209676. Light edgewear to DJ along folds of flaps. Clean, in mylar cover. Book is fresh and clean with solid, squared binding. Very nice. 1.42 x 9.21 x 8.5 Inches 400 pages Hazan, the woman credited with teaching Americans that there's more to Italian cooking than spaghetti and meatballs, models her sixth book on her renowned cooking courses. Thus, as readers progress through this work, they'll feel Hazan's censorious presence as they wonder, for example ... read more
"Make the homemmade pasta with pine nuts, garlic and golden raisins and have it as a late night dinner with some cold white wine and you will be very very pleased."
"Her shrimp asparagus risotto recipe from this book is my standby...while I no longer cook to it...I make this dish quite a bit...every week if my husband loved seafood as much as me."
"Well, I'm glad that Marcella is enjoying her retirement in Florida... but I'm not so glad that the book is devoted to the ingredients available at her local quikmart. The bits of advice are good, the recipes... eh."
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