About this title: A unique, flavor-based approach to southern Italian cuisine that uses traditional ingredients in delicious new ways From Linguini with Clam Sauce to Sauteed Cauliflower, southern Italy is home to some of the world's best-loved dishes. In this inventive collection of 225 recipes, Italian cooking expert Erica De Mane explores the bold, vibrant ...
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Note: This is a general synopsis. Each listing is described below.
Edition: First Edition, First Printing
Binding: Hardcover
Publisher: John Wiley & Sons, Inc., New York
Date Published: 2004
ISBN-13:9780471272519ISBN:0471272515
Description: Very Good+/Near Fine in Very Good+/Near Fine jacket. Inscribed By Author INSCRIBED on half-title page by the author in dark blue ballpoint ink. Stated first printing of first edition of this notable cookbook focusing on Southern Italy. Bound in original pale yellow hardcover binding with spine lettered in gold and with gold ornament to center of front cover. Slight wear to covers, contents clean, binding sturdy though falling open naturally at title page. Dust jacket has red marbled spine ... read more
Description: New. A collection of 250 Southern Italian recipes, plus anecdotes on the history of Southern Italian cooking, instructions on traditional preparation methods, tips on ingredients. read more
Edition: 1st edition.
Binding: Hardback
Publisher: John Wiley & Sons
Date Published: 2004
ISBN-13:9780471272519ISBN:0471272515
Description: Cloth, dj, F/F. xii+452pp, index, a fine copy in a fine dustjacket. Comprehensive cookbook wich contains more than 250 recipes from Southern Italy & Sicily. The author begins by listing & describing the essential flavours which are typical of the region. The book also contains notes on wine from the region & sample menus. read more
Edition: 1st edition.
Binding: Hardback
Publisher: John Wiley & Sons
Date Published: 2004
ISBN-13:9780471272519ISBN:0471272515
Description: Cloth, dj, F/F. xii+452pp, index, a fine copy in a fine dustjacket. Comprehensive cookbook wich contains more than 250 recipes from Southern Italy & Sicily. The author begins by listing & describing the essential flavours which are typical of the region. The book also contains notes on wine from the region and sample menus. read more
Binding: Hardback
Publisher: John Wiley and Sons Ltd
Date Published: 2004
ISBN-13:9780471272519ISBN:0471272515
Description: New. This is the Italian food that the world knows best-266 authentic creative and inventive dishes made from few ingredients, using simple techniques and fresh, local ingredients. read more
Description: PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures. " –Corby Kummer, The New ... read more
Description: Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures. " -Corby Kummer, The New York Times "De Mane tells you things you need to know....Her philosophy is contagious. The tone is friendly. The result is liberating. ... read more
Description: PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures. " –Corby Kummer, The New York Times "De Mane tells you things you need to know.. ... read more
Description: PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures. " –Corby Kummer, The New ... read more
Description: PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures. " -Corby Kummer, The New York Times "De Mane tells you things you need to know....Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence ... read more
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