About this title: This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.
Note: This is a general synopsis. Each listing is described below.
Binding: Book Hardcover
Publisher: Times Books
Date Published: 1984
ISBN-13:9780812911138ISBN:081291113X
Description: Very Good. 1984 hardcover, book, boards & DJ are fine/fine/VG, some shelfwear to DJ edges & age spots to page edges, no markings, NOT an xlib copy. read more
"I searched for this book for years to buy as a gift for my sister. I have used this book with outstanding success for many years. It not only has easy-to-understand recipes for every kind of pizza from 30 Minute Pizza to Chicago Deep Dish and Chicago Pot Pie Pizza, it has recipes from all over the world, utilizing traditional as well as highly unique ingredients. In addition, it provides valuable information on ingredients, measurements and baking equipment.
I have many pizza cookbooks and this is ALWAYS the one that I end up using because I can count on it to assure a successful and tasty pizza every time!"
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