About this title: If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fourth Edition is compliant with the 2003 Supplement to the 2001 FDA Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Fully colorized, this edition features stories, and examples, expanded appendices, index and chapter ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 0130648442 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Description: New in New jacket. Brand New Never Opened. Ship via USPS Priority Mail. Softcover, US Edition. ISBN: 0131196596 The same as description, Purchase Protected with moneyback guarantee. EXCEPTIONAL Customer Service! read more
Edition: 4th ed.
Binding: Trade paperback
Publisher: Prentice Hall
Date Published: 2005
ISBN-13:9780131196599ISBN:0131196596
Description: Very good. No dust jacket as issued. Near fine. Trade paperback (US). Glued binding. 440 p. Contains: Illustrations. Audience: General/trade. read more
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