About this title: Patrick O'Connell is a self-taught chef who has pioneered a refined, regional American cuisine in the Virginia countryside using fresh local produce. He has been referred to as 'the Pope of American Haute Cuisine' and is recognised by the World Gourmand Society. Selecting the Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as 'a rare chef with a sense of near perfect taste, like a musician with perfect pitch'. O'Connell ruminates on favourite American food and offers his vastly refined versions of these recipes - from appetizers like ...
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Note: This is a general synopsis. Each listing is described below.
Edition: First Edition
Binding: Hardcover
Publisher: Bulfinch Press
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: Fine in Fine jacket. Hard Cover--FINE/FINE--Book and dust jacket are clean and bright with only slightest of shelf wear. 232 pages with index and color photography throughhout. Stated First Edition with original priced of 45.00 present. read more
Binding: Hardcover
Publisher: Bulfinch Press
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: Turner, Tim (photographer) New in new dust jacket. Sewn binding. Paper over boards. With dust jacket. 232 p. Contains: Illustrations. Audience: General/trade. New, mint in vacuum-sealed plastic shipping wrap. Could be 1st edition. Oversized (9"w x 11.5"h) format. "If you've eaten at Inn at Little Washington, odds are that's your pick as the best ever meal. " Charles Gibson, host ABC News. "This book is a treasure, " Robert Mondavi, chairman Robert Mondavi Wines. "Patrick O'Connell's dynamic and ... read more
Binding: Hardcover
Publisher: NY: Bullfinch Press, 2004, first edition
ISBN-13:9780821228456ISBN:0821228455
Description: ISBN 0-8212-2845-5 Quarto (11.5 in. by 9.0 in. ); 232pp.; very good hardcover; very good dust jacket; dust jacket torn at extremities; lightly bumped at extremities; book lightly bumped at extremities; remainder mark to edge of text block. Two copies of this book are available. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: Fine in Very Good jacket. Signed by Author. 0821228455 Signed by O'Connell on title page. Two small closed tears to jacket, otherwise fine. read more
Binding: Hardcover
Publisher: Bulfinch Pr
Date Published: 2004-09-22
ISBN-13:9780821228456ISBN:0821228455
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780821228456. read more
Binding: book Hardcover
Publisher: Bulfinch Press
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: Brand New. Brand new. Never read or owned. May have a remainder mark. 232 pages. 11.50 x 9.30 x 0.80 in. 51.2 oz. The owner and chef of the award-winning In at Little Washington presents an innovative approach to American regional cookery that emphasizes the use of fresh local ingredients and refined versions of favorite American dishes, icnluding Macaroni and Cheese with Virginia Country Ham, Crab Cake Sandwich with Fried Green Tomatoes, and Warm Plum Torte with Sweet Corn Ice Cream. The Inn ... read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Bulfinch Press
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardback
Publisher: Little Brown & Co
Date Published: 2004
ISBN-13:9780821228456ISBN:0821228455
Description: The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes incl... read more
"sunshine and i recently did a roadtrip to little washington, a totally sleepy town with only patrick o'connells grandeur. got the Book (that was probably autographed by the bookshop girl rather than the Man himself). didn't get into the restaurant because frankly the 'bouncer' was quite intimidating."
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