About this title: Recipes for the backyard smoker, including an analysis of various kinds of smokers and woods. Includes recipes for Gilroy's Garlic-Galore Ribs, Portobello-Stuffed Steak, Skewered Octopus, etc.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Little, Brown and Company
ISBN-13:9780316513012ISBN:0316513016
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Softcover
Publisher: Little, Brown and Company
ISBN-13:9780316513012ISBN:0316513016
Description: Good. Ex-Library book-will contain library markings. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: PAPERBACK
Publisher: Little, Brown and Company
ISBN-13:9780316513012ISBN:0316513016
Description: Good. 0316513016 Ex-library book with usual markings. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Ships in a padded envelope with free tracking. 4174. read more
Edition: First Printing
Binding: Trade Paperback
Publisher: Little, Brown and Company, Boston
Date Published: 1996
ISBN-13:9780316513012ISBN:0316513016
Description: McNeill, Susan. Near Fine. 8vo-over 7¾"-9¾" tall. 240 pp, index. read more
Binding: Softcover
Publisher: Little, Brown and Company
ISBN-13:9780316513012ISBN:0316513016
Description: Good. 0316513016 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Paperback
Publisher: Little, Brown and Company
Date Published: 1996-07-01
ISBN-13:9780316513012ISBN:0316513016
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Paperback
Publisher: Little, Brown and Company
Date Published: 1996-07-01
ISBN-13:9780316513012ISBN:0316513016
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Paperback
Publisher: LITTLE BROWN & CO INC
Date Published: 1996
ISBN-13:9780316513012ISBN:0316513016
Description: In this comprehensive book for people who love grilling, Richard Langer introduces a whole new world of flavorful barbecued food-from meat, poultry, and fish to vegetables, accompaniments, and appetizers. Langer assesses smoking equipment from the... read more
Binding: Softcover
Publisher: Little, Brown and Company
ISBN-13:9780316513012ISBN:0316513016
Description: New. 0316513016 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
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