About this title: Emeril has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. So, spread the food of love and kick it up another notch with "From Emeril's Kitchens"! A portion of proceeds from sales will be donated The Emeril Lagasse Foundation, a nonprofit organization ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good in Good jacket. 8vo-over 7¾"-9¾" tall. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; creased; moderate edge wear/ corners and spine bumped/ several pages and page tips creased. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2003
ISBN-13:9780060185350ISBN:006018535X
Description: Fine in fine dust jacket. Like new, solid book with clean pages, book shows no shelf, edge or corner wear. Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2003
ISBN-13:9780060185350ISBN:006018535X
Description: Near Fine in Near Fine dust jacket; Light scratches on dust jacket; gift inscription; otherwise, looks BRAND NEW! 006018535X. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.2 x 9.2 x 7.3 Inches; 342 pages. read more
Edition: 1st Ed.
Binding: Blacvk/gilt
Publisher: William Morrow, NY
Date Published: 2003
ISBN-13:9780060185350ISBN:006018535X
Description: Color & b/w photos. Hardcover. Minor corner bruise. Else near fine in near fine DJ., Green/whit/blk. Octavo, 342, Collection of recipes from Emeril's restaurants in New Orleans, Orlando, Las Vegas. 150 favorite recipes. read more
Description: Photo Illustrated. Fine in Fine jacket. 7.5 x 9.5 hard cover book. Black and white lettering on the green dust jacket spine with a color photo illustrated cover. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. 342 pages. Stated 1st Edition. Very light dust jacket rubbing. Tight binding. Fine/Fine codnition. read more
Description: LaGasse, Emeril., pub. by William Morrow, nd (2003), c2003, 1st Edition, boards w/gilt spine titles, fine w/dj, 342 pp w/index, B & W/color photographic & other illus., Sm 4to, "Favorite Recipes from Emeril's Restaurants" read more
Binding: Hardcover
Publisher: Harpercollins
Date Published: 2003-10-01
ISBN-13:9780060185350ISBN:006018535X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060185350. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2003
ISBN-13:9780060185350ISBN:006018535X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: New York, William Morrow & Co
Date Published: 2003
Description: First edition, first printing of this book subtitled: "Favorite Recipes from Emeril's Restaurants. " A fine copy in fine dust jacket. Signed by Emeril Lagasse on the front free endpaper. read more
Description: Very good in very good dust jacket. Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. Audience: General/trade. First Edition. Both book & DJ are in fine condition. Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano. Has inscription from former owner inside front cover. read more
Description: Fine. 006018535X First edition hardback, 2003. Full number line. Book, pages and boards are in like new condition. DJ is very good to like new with very light surface wear. read more
Description: Good. Used copy-Because of our high volume, we can not accurately describe each book, so we list the MINIMUM condition you can expect; most are better than the condition listed. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2003
ISBN-13:9780060185350ISBN:006018535X
Description: Very good in very good dust jacket. Near New, Collectible-2003-1st-ed--Last One, Non-Smoker-Returned, Display or Old Stock Item Nice Xlg Hardcover Book With a Dustcover, Some Shelfwear, Dings, Tight Binding, Crisp, Clean Bright Unmarked Text/This Book... Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. Audience: General/trade. read more
"Great recipes but these are from the restaurants which means they are often very involved - hence this isn't a book you can use on an everyday basis."
"The recipies were named so odd it was hard to find what you wanted. I was told there was a certain recipe in this book and I couldn't find it because it was so strangely named. I have several of Emeril's books and love them."
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