About this title: Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi, Duck Roasted with Sauerkraut, and Apple-Custard Tart--Lidia includes plenty of memories and ...
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Note: This is a general synopsis. Each listing is described below.
Edition: 1st ed.
Binding: Hardcover
Publisher: Doubleday, New York
Date Published: c1990
ISBN-13:9780385245111ISBN:0385245114
Description: Good in Good dust jacket. Trade paperback. As new. Unknown printing. 286 p. , [16] p. of plates: ill. (some col. ); 27 cm. Includes index. read more
Description: Good. 0385245114 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Edition: Reprint
Binding: Hardcover
Date Published: November 1, 1990
Description: Very Good in Very Good jacket. Hardcover. 286 pages, b&w and color photographs. Previous owner's inscription on title page. Else a very clean, tight copy. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 1990-11-01
ISBN-13:9780385245111ISBN:0385245114
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Broadway
Date Published: 1990-11-01
ISBN-13:9780385245111ISBN:0385245114
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Edition: First edition
Binding: Boards
Publisher: Doubleday, New York
Date Published: 1990
ISBN-13:9780385245111ISBN:0385245114
Description: Very Good in Very Good dj. 7 1/4 x 10 1/4". 286pp., dj covers rubbed and scuffed, discoloration to gold trim on dj, bumping to dj spine ends and edges, top edge of dj is rubbed and lightly bumped, book spine ends are bumped and rubbed, rubbing to covers, covers lightly bowed, interior clean with several blk/wht and full color photos of Italian cuisine, dj cover features a full color photo of an Italian dish. read more
"O.K. I know, this is a cookbook. But it's really more than that. Reading and tasting these recipies are as close to experiencing the culture of Italy/Croatia as you will get without actually going there. This is the only cookbook I've ever read cover to cover. And even though I will probably never cure my own ham (Curing Prosciutto, pg 194.) the recipies I have tried have all been excellent. In an interview on a local radio program, Lidia shared her favorite dish to eat alone, and it has also become one of my favorites: Lightly fry some spaghetti noodles in a little olive oil and garlic and serve with a glass of Chianti. Amazing in it's simplicity and yet good enough to make your eyes roll back; and even though you won't find that recipie in here, she brings that kind of common sence approach to cooking that focuses on flavors instead of complexity."
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