About this title: Cajun cooking at its best, reflecting French, Spanish and American influences. Combined sales of RRR I and RRR II exceed 1.5 million, proving this to be another winner. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame.
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Binding: Softcover
Publisher: Junior League of Baton Rouge, Inc. Baton Rouge, Louisiana 1963, 7th...
Description: Octavo, softcover, some cooking stains to beige cover else VG in spiral binding. This is a very popular source for Louisiana cuisine influenced by the Creole, Cajun, French...delicious! Try the gumbo, etouffee, jambalaya, praline, ratatouille, zucchini, squash casserole, lemon bars, coconut squares, peanut butter fudge and more. 262 pp. including index. read more
Description: Good. 1976 3rd printing plastic comb only 20, 000 copies printed, includes with this book is Vol 1 1974 23rd printing plastic comb no marks in the books and is in good condition All of our products are cleaned with an disinfectant for your protection before shipping. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Plastic Comb
Publisher: The Cookbook Marketplace
Date Published: 1976-09-07
ISBN-13:9780961302658ISBN:0961302658
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Heavy food, some complex recipes, and not a lot of quick meals, but then it doesn't rely on a lot of shortcuts, packaged foods, or just-add-canned-soup, either."
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