About this title: Basic and simple advice for emerging vegetarians, including how to order in restaurants, what to cook and how to cook it, and general advice for how to eat normally.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Key Porter Books
Date Published: 2000
ISBN-13:9781552631386ISBN:1552631389
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. No dust jacket as issued. minor shelf/cornerwear, bottom r/h corner has small crease and curl, few pages have had corners turned, text is clean & unmarked, all in all a very good used copy. 216 p. Includes index. read more
Description: Good. 1552094979 More than a dozen colored page tabs have been added to right side as an enhancement! Otherwise seems close to very good. read more
Description: Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1552631389. read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 1552631389. read more
"This was one of the first books someone gave me when I decided to go vegetarian almost seven years ago. Luckily, it was not the only book, or I might have given up and gone back to being an omnivore. As part of a collection, this book is useful. As the solo introduction to vegetarian food, I think it is inadequate. While there are several recipes from this book that have made it onto my regular meal-planning rotation, I have found that when a recipe from this book is a miss, it is REALLY a miss. Once I was making a salad for a holiday from this book and the dressing was so wretched that I washed the entire thing in a sieve, and went out and bought a bottle of salad dressing from the grocery store. Another time one of the pizzas turned out so salty it was almost inedible. I realize that most cookbooks are a combination of great and not-so-great recipes, but when the misses are so marked, it makes me a little nervous to try anything new from the book."
"This books makes vegetarianism easy and accessible. Full of fun, friendly facts, and more consistently excellent recipes than any other I've found. From meat-like recipes like "nearly normal" shepherd's pie, to standard meatless faves like potato soup (yum yum yum), to full on veggie deliciousness -- roasted veggie marinades-- and wonderful desserts like homemade fruit sorbet and super easy chocolate mousse, this book has many full on meals and treats for everyone. Also indicated where recipes are vegan or able to be vegan-adapted. Highly, highly recommended."
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