About this title: Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
Note: This is a general synopsis. Each listing is described below.
Edition: First Edition
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1989
ISBN-13:9780517568132ISBN:0517568136
Description: Near Fine in Very Good + jacket. 10 1/2h x 8w. A real nice clean unmarked 202 page first edition cookbook with full number sequence with "1" present. Dust jacket has a little edgewear and still looks nice. This book includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This is a celebration of Amish and mennonite farm life. Has 64 full-color photographs, some full page. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1988-02-13
ISBN-13:9780517568132ISBN:0517568136
Description: Good. 1988 hardcover, no marks noted in text, end page has recipe attached, dust jacket is stained, All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1989
ISBN-13:9780517568132ISBN:0517568136
Description: Good in Good jacket. 4to. Tall hardcover. Sound & nice copy, light to moderate edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. May not be available for international shipment at usual rates due to weight/size. Small tear to the jacket at the back, price clipped. read more
Edition: Reprint
Binding: Hardcover
Publisher: Clarkson N. Potter, N. Y. :
Date Published: 1989
Description: VG+/VG+ Light wear to book & jacket. Binding tight. Stamp on first page.; Bibliography, index. Color photos throughout.; 8vo 8"-9" tall; 202 pages. read more
Binding: Cloth
Publisher: Clarkson N. Potter, 1989
Description: As New in As New jacket. 4to-over 9¾"-12" tall. 10" x 7 3/8", 202 pages. Photographs by Alexandra Avakian, "Companion to the 13-part PBS series, 'Amish Cooking From Quilt Country'", Author's Note, Selected Bibliography, Index. Light brown cloth binding, color endpapers, dust jacket. read more
Edition: Fourteenth Printing
Binding: Hardcover
Publisher: Clarkson N. Potter, Inc., New York
Date Published: 1988
Description: Hardcover with dustjacket. Very good condition. The basis of a thirteen-part cooking series on national PBS stations, Cooking from Quilt Country is provincial country cooking at its best. Marcia Adams spent more than a year among the Amish and Mennonites, who opened their kitchens-and their hearts-to her. She discovered a way of cooking that has changed little over the decades. Based on this bountiful heartland region's superb fruits, vegetables, meats, gand grains, with culinary influences ... read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1988
ISBN-13:9780517568132ISBN:0517568136
Description: Fair. No dust jacket. An acceptable used copy. Pages are somewhat worn. Cover worn with some creases. Edges and corners worn. Binding somewhat weak and cracked. read more
"This is one of my all-time favorite cookbooks. I have never made anything from any of Marcia Adams's cookbooks (I own this one, Heartland, and New Recipes from Quilt Country) that didn't come out right, and the food is well received by even picky eaters (plus the illustrations are fabulous)."
"I checked this book out from the library as I am interested in Amish cooking. Every single recipe I have made out of it is excellent - so good that I now own a copy. Try the Swiss Meat Loaf or the Dried Lima Bean Casserole. The Lima Bean Casserole is like baked beans made with limas. Yum!"
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