About this title: Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
Note: This is a general synopsis. Each listing is described below.
Edition: Expanded ed.
Binding: Trade paperback
Publisher: Simon & Schuster
Date Published: 1992
ISBN-13:9780671748425ISBN:0671748424
Description: Fine. No dust jacket as issued. Signed by author. Trade paperback (US). Glued binding. 400 p. Audience: General/trade. Appears unread, 101 read more
Edition: Expanded ed.
Binding: Trade paperback
Publisher: Simon & Schuster
Date Published: 1992
ISBN-13:9780671748425ISBN:0671748424
Description: Very good. No dust jacket as issued. Signed by author. tight binding, light shelf wear, no spine crease. Trade paperback (US). Glued binding. 400 p. Audience: General/trade. read more
Description: Fair. 0671748424 Brand new! Spine of book is superficially torn. May have moderate edge wear and a remainder mark. Expedited shipping is available! read more
Binding: Paperback
Publisher: Simon & Schuster
Date Published: 1992-01-15
ISBN-13:9780671748425ISBN:0671748424
Description: Very Good. Very good paperback. Pages are clean and appear unmarked. Covers show light edge wear with slight curl.; 100% Satisfaction Guaranteed! Free Delivery Confirmation! Ships same or next business day! read more
Edition: Trade Paper
Binding: Softcover--Very Good
Publisher: Fireside / Simon & Schuster, New York
Date Published: 1992
ISBN-13:9780671748425ISBN:0671748424
Description: Very Good. No Jacket. Oversized Trade Paper. Signed. Yes Cookbooks: An oversized trade paperback cookbook in excellent condition for traditionally inspired American dishes from a restaurant in Williamsburg, VA. Signed by the author. read more
Description: Very good. Very Good. Expanded edition, Copyright 1992 paperback//Signed by the author. Unmarked pages, uncreased spine, moderate wear, and a small spot discoloration on the front page and inside front cover. read more
Binding: Large Trade Paperback
Publisher: Simon & Schuster
Date Published: 1992
ISBN-13:9780671748425ISBN:0671748424
Description: Good. 8vo-over 7¾"-9¾" tall. Signed by Author Tradionally inspired contemporary American dishes from the world-famous restaurant. Index, 383 pp. front cover curled and lightly frayed. clean copy. read more
Binding: Softcover
Publisher: Simon & Schuster, New York
Date Published: 1992
ISBN-13:9780671748425ISBN:0671748424
Description: Very Good; Cover has very minor scuff at corners. Old pencil mark upper fly page corner. Very minor staining on center closed page edges. 0671748424. Cover and text are unmarked and clean, except as noted.; 1.08 x 9.22 x 7.45 Inches; 400 pages. read more
Binding: Paperback
Publisher: Simon & Schuster
Date Published: 1992-01-15
ISBN-13:9780671748425ISBN:0671748424
Description: New. Signed "Enjoy" by Author. Brand New Paperback, binding tight, pages clean and straight, no writing anywhere, NO remainder mark, Fast Shipping. read more
Description: Fine Condition. Signed by Author(s) Signed by Author. Size: 7" x 9". EAN: 9780671748425. 383 pp. Indexed. Flawless copy, as new. Signed by Desaulniers to the front endpaper. The Trellis Restaurant, in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With simple, easy-to-follow ... read more
Description: Very Good. Very little edge wear. Some light rubbing of cover. Binding is tight and pages are clean. Remainder mark on bottom edge, ink. Very nice. Expanded Edition. read more
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