About this title: Investigates the link between food and intestinal disorders, such as Crohn's disease, ulcerative colitis, diverticulitis, celiac disease, cystic fibrosis, and chronic diarrhea.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Clean nicely bound copy. couple pages of notation. "The relationships between food and intestinal disorders such as Crohn's disease, ulcerative colitis, diverticulitis, celiac disease, cyctic fibrosis of the pancreas, and other forms of chronic diarrhea. A complete recipe section which offers an assortment of simple, quick, as well as gourmet-type recipes, based on the scientific principle underlying the specific Carbohydrate Diet. " tall. Book. read more
Description: Very Good. Clean nicely bound copy. couple pages of minor highlighting. "The relationships between food and intestinal disorders such as Crohn's disease, ulcerative colitis, diverticulitis, celiac disease, cyctic fibrosis of the pancreas, and other forms of chronic diarrhea. A complete recipe section which offers an assortment of simple, quick, as well as gourmet-type recipes, based on the scientific principle underlying the specific Carbohydrate Diet. " tall. Book. read more
Binding: Paperback
Publisher: Kirkton Press
Date Published: 1994
ISBN-13:9780969276814ISBN:0969276818
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Wilson, Patricia, and Jones, Marilyn. Fine. No dust jacket as issued. 2025-Almost like new. Trade paperback (US). Glued binding. Audience: General/trade. read more
Binding: Paperback
Publisher: Kirkton Press
Date Published: 1994-08
ISBN-13:9780969276814ISBN:0969276818
Description: Good. Used for class has highlighting, underlining and notes. Cover shows some wear or creases. Pages yellowed/tanned. Get Healthy! read more
Edition: 4th Printing
Binding: Softcover
Publisher: Kirkton Press, Kirkton ON
Date Published: 1995
ISBN-13:9780969276814ISBN:0969276818
Description: Near Fine. 8vo-over 7¾"-9¾" tall. (CAD) No markings, there is a sticker ghost to the back cover where the price tag has been removed, Near Fine. 23 x 15 cm, illustrated wraps, i-iv, 1-160pp, [4]pp order form. Line drawings. Diet therapy for Crohn's Disease, Ulcerative Colitis, Celiac Disease, Cystic Fibrosis and Chronic Diarrhea. Recipes ingredients in North American measure. (1.2 JM SI 81/1. read more
Binding: Softcover
Publisher: Kirkton Pr Ltd
Date Published: 1994-08-01
ISBN-13:9780969276814ISBN:0969276818
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780969276814. read more
Binding: Softcover
Publisher: The Kirkton Press, Baltimore, Ontario
Date Published: 1994
ISBN-13:9780969276814ISBN:0969276818
Description: Very Good with no dust jacket. 0-9692768-1-8. 207 pp. Edgewear, corners rubbed. A discussion of the cycle of events in the intestine related to health problems such as Chrohn's disease, autism, ulcerative colitis, celiac disease, diverticulitis and others, showing how the Specific Carbohydrate Diet can break the cycle and lead to healing.; 8vo 8"-9" tall. read more
Description: Wilson, Patricia (illustrator); Jones, Marilyn (illustrator) Very Good + Trade size soft cover tight and square unmarked and uncreased. Some wear along edge of spine 164pp vg+/-- read more
Description: Good. 8vo-over 7¾"-9¾" tall. 164 pages. Provides a diet (with recipes) for Crohn's disease, Ulcerative Colitis, Diverticulitis, Celiac Disease, Cystic Fibrosis and Chronic Diarrhea. "I recommend it to all my patients who have Crohn's and other intestinal problems. "-Carl E. Byer D.C. Average wear. Unmarked. A sound working copy. read more
"Sticking to this diet has made a huge difference to me as someone with Crohn's disease and I would recommend it to anyone with this condition. (It's also got a very interesting chapter on celiac disease which would explain why so many people who are not diagnosed as celiacs feel they're intolerant to wheat, and is also recommended for people with ulcerative colitis, diverticulitis, etc and even autism in a chapter called "the brain connection"). The first part gives all the explanations about the science and research behind it, going back many years, and the second half gives recipes. Warning: it takes willpower! However if like me you know how very seriously Crohn's disease can affect you there's a serious incentive. The author Elaine Gottschall was a Canadian nutritional scientist who had a daughter who suffered as an infant with ulcerative colitis. This is what prompted her to formulate the diet based on her own knowledge and on previous research which she expands on in the book.
The diet itself involves eliminating not only wheat from your diet, but every other cereal too including oats: you'll also need to say goodbye to potatoes and rice as all these starch-based foods promote the bacterial imbalance in the gut which produces damage to the intestine as in Crohn's disease, which typically features inflammation, ulceration and bleeding in the gut. Also excluded are liquid milk (you can have yogurt although you're meant to make your own to get every trace of lactose out! and most cheeses although not all are allowed) and, very importantly, sugar, which adds significantly to fermentation in the gut. You replace sugar with honey in your diet, which is much easier to digest. Basically you have to cut out the complex carbohydrates in your diet, and not just for a day, but for a long period. So much for what you can't eat: what can you eat? Well, meat, fish, eggs, butter, fruits and vegetables are all fine, and nuts are used instead of flour to make cakes, biscuits etc using egg and baking soda as raising agents instead of flour and yeast. Other recipe books have since been written using principles from this book (eg "Grain-Free Gourmet" by Jodi Bager and Jenny Lass, and "Eat Well Feel Well" by Kendall Conrad): but my advice would be to start by reading the science: it will make it a lot easier to remember why you're doing it.) Sounds quirky? Yes, you might say it is: it's certainly radical. But it certainly works for me."
"This book details the diet found in Gut and Psychology book I read early this year. The book does not contain the introduction to the diet, this is found on the internet. The diet is aimed at healing damaged intestines to reduce symptoms of if not cure many intestinal ailments."
"Essential reading for anyone suffering from digestive ailments. Look it up on Amazon and check out all the positive reviews from people who have reversed their conditions!"
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