About this title: Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes.
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Binding: Softcover
Publisher: Avery Pub Group
Date Published: 2003
ISBN-13:9781583331712ISBN:1583331719
Description: Good. Size: 8vo-over 7¾"-9¾" tall; Type: Remainder Good Plus Softcover w/light shelfwear, light shelf smudging. Light edge/spine wear/chips. Text free of notes, binding good. A couple of minor cover creases. Black remainder mark along bottom, outside page edges. Confirmation on all Domestic Orders! read more
Binding: Paperback
Publisher: Avery Trade
Date Published: 2004-01-01
ISBN-13:9781583331712ISBN:1583331719
Description: New. New paperback book with publisher's inventory mark. SATISFACTION GUARANTEED! We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Binding: Softcover
Publisher: Avery Pub Group
Date Published: 2003-12-01
ISBN-13:9781583331712ISBN:1583331719
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781583331712. read more
Binding: Paperback
Publisher: Avery
Date Published: 2004
ISBN-13:9781583331712ISBN:1583331719
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: New. 1583331719 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Binding: Paperback
Publisher: Avery Trade
Date Published: 2004-01-05
ISBN-13:9781583331712ISBN:1583331719
Description: Good. Ex-library book with minimal stickers, stamps and notations from the library. Cover is reinforced with thick plastic adhesive covering and has very little wear to corners and ends of spine/edges. No writing found other than library markings, no stains, no tears. Binding is tight, pages are secure. read more
Edition: 4th Printing
Binding: Trade Paperback
Publisher: Avery Pub Group, Garden City Park, New York, U.S.A.
Date Published: 2003
ISBN-13:9781583331712ISBN:1583331719
Description: Very Good. Nice clean Trade Paperback book. Minor shelf wear and bumping to spine area with small tear. read more
Description: Good. 1583331719 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Paperback
Publisher: AVERY PUB GROUP
Date Published: 2004
ISBN-13:9781583331712ISBN:1583331719
Description: New. Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes. read more
"Wow!! What a lot of great information. It's like hundreds of pages BEFORE she even starts to give recipes. But I'm still not sold... :) I like her raw spinach recipe though."
"Great book Renee really gives us the facts about raw food plain and simple. It's a great reference book with even better recipies. By the way Woody Harrelson is not the Author it's Renee Loux Underkoffler, she's a raw food chef in Maui. Woody Harrelson wrote the foward."
"I love that she takes a more relaxed view of what is raw and what isn't. She incorporates some steaming of food which is necessary to make some nutrients more bioavailable. Great intro and explanation of raw foods and lovely, easy to follow recipes. LOVE, LOVE, LOVE it!"
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