About this title: Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques--which range from rustic to exotic--they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. "Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, ...
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Description: Good. 190322148X Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Description: New. 1592231586 **NEW** Book is in excellent condition, binding tight, pages crisp & clean. No remainder marks. Shipped with delivery confirmation inside US. Selling books since 1979*p/EE4-2. read more
Binding: Hardcover
Publisher: Aurum Press Ltd
Date Published: 2005
ISBN-13:9781903221488ISBN:190322148X
Description: New in n jacket. Brand New, Hardcover with dust jacket, clean, tight, unmarked. Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques-which range from rustic to exotic-they are united in their emphasis on fresh flavors, local ingredients ... read more
Binding: Hardcover
Publisher: Aurum Press Ltd
Date Published: 2005
ISBN-13:9781903221488ISBN:190322148X
Description: Fine. Minor bumping to edges and extremities, otherwise brand new & unread. Next working day dispatch from the UK. Please contact us with any queries. read more
Binding: Hardcover
Publisher: Aurum Press Ltd
Date Published: 2005
ISBN-13:9781903221488ISBN:190322148X
Description: Good. Our aim is to create an overall satisfying buying experience for our customers through the provision of affordable books and a personalized approach to customer service. read more
Description: Very good in very good dust jacket. 144 p. Contains: Illustrations. Audience: General/trade. Filled with great techniques and time honored tips from the region, this guide to Mediterranean cooking covers dishes from Spain, Italy, France, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco, with advice on using a wide variety of spices and ingredients. read more
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