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About this title: Thirty-plus recipes, including Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine, accompany historical background and information on food, cooking equipment, the serving of meals and the development of taste and etiquette. Color photographs & medieval woodcuts.
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Your search: Books » Medieval Cookery: Recipes and History
(19 available copies)
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Medieval Cookeryrecipes and History
by
Maggie Black
Binding: Hardcover
Publisher: English Heritage
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New Hardcover, 96 pages. English Heritage (2003)  read more
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condition:
Book:
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seller information:
Name:
Frozen Lava Lamp,
NY,
USA
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Medieval Cookery: Recipes and History
by
Black, Maggie
Ships from
WSX,
UNITED KINGDOM
Binding: Hardcover
Publisher: UNITED KINGDOM Cooking Through The Ages, English Heritage
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: BRAND NEW HARDBACK. 153 X 141mm. 96 pgs. Contains over 30 recipes from medieval times-all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving o. read more
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Medieval Cookery
by
Black, Maggie
Binding: Paperback
Publisher: English Heritage
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
Paperbackshop,
IL,
USA
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Ships from
UK,
UNITED KINGDOM
Binding: Hardcover
Publisher: ENGLISH HERITAGE
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: English Heritage, 2003. Hardcover. Number of pages: 96. Book Condition: New book. #1317424 #113323 1BLA3-H 1317424 (#H13-20) read more
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Binding: Hardcover
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New. NO EXPEDITED SHIPPING! Ships from UK. Brand new item. read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
A1Books,
NJ,
USA
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Medieval Cookery
by
Black
Ships from
UK,
UNITED KINGDOM
Binding: Hardcover
Publisher: ENGLISH HERITAGE
Description: Published by ENGLISH HERITAGE, 96 pages, hardback (no D/J), medium size, no D/W, covers good, internally good, with photographs, index. 17541B3BLU3H* 7954896 (32-6) read more
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Medieval Cookery: Recipes and History
by
Black, Maggie
Ships from
UNITED KINGDOM
Edition: REV ed. Illustrated.
Binding: Hard cover
Publisher: David Brown Book Company
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New. Sewn binding. Cloth over boards. 96 p. Contains: Illustrations. New read more
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condition:
Book:
Available qty:
6
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seller information:
Name:
The Book Shop,
UNITED KINGDOM
Reliability:
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Medieval Cookery Recipes and History
by
Black, Maggie
Ships from
WARKS,
UNITED KINGDOM
Binding: Hardback
Publisher: ENGLISH HERITAGE Country = UNITED KINGDOM
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: BRAND NEW HARDBACK. 96 pages. (96 pages) contains over 30 recipes from medieval times-all of which can be reproduced in the modern kitchen. the book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. colour illustrations (Hardback) read more
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condition:
Book:
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seller information:
Name:
Quartermelon,
WARKS,
UNITED KINGDOM
Reliability:
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Binding: Hardcover
Publisher: David Brown Book Company
Date Published: 2004
ISBN-13: 9781850748670
ISBN: 1850748675
Description: Very Good. No library markings May contain library markings; 100% of this purchase will support literacy programs through a nonprofit organization! read more
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Binding: Hardcover
Publisher: ENGLISH HERITAGE PUBLICATIONS, UK
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New in new dust jacket. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 1850748675. read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
PremierBook,
TX,
USA
Reliability:
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Black, Maggie
Ships from
,
UNITED KINGDOM
Binding: Hardcover
Publisher: David Brown Book Company
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New. 1850748675. read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
Books Express,
,
UNITED KINGDOM
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Binding: Hardcover
Publisher: David Brown Book Company
ISBN-13: 9781850748670
ISBN: 1850748675
Description: Very good Satisfaction Guaranteed! read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
More Books,
FL,
USA
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Medieval Cookery
by
Black, Maggie ( Hellmuth Weisenborn).
Ships from
.,
UNITED KINGDOM
Edition: First Edition. Wraps.
Binding: Softcover
Publisher: Acorn Press, London
Date Published: 1986
Description: About fine. Narrow 8vo. Wraps. pp 30. 12 engravings by Hellmuth Weissenborn. One of 150 copies on special paper signed by Maggie Black. Recipes. read more
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Binding: Hardcover
Publisher: David Brown Book Company
Date Published: 2004
ISBN-13: 9781850748670
ISBN: 1850748675
Description: Fine read more
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condition:
Book:
Available qty:
4
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Binding: Hardcover
Publisher: David Brown Book Company
Date Published: 2004
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New read more
|
condition:
Book:
Available qty:
4
|
|
seller information:
Name:
More Books,
FL,
USA
Reliability:
|
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Medieval Cookery: Recipes and History
by
By Maggie Black
Binding: Hardcover
Publisher: English Heritage
ISBN-13: 9781850748670
ISBN: 1850748675
Description: Contains over 30 recipes from medieval times-all of which can be reproduced in the modern kitchen (with the possible exception of Dressed Swan). The recipes include dishes such as Pike with Galentyne Sauce; Dried Pea Puree with Sprouts; Grape Stuffed Boiled Chicken and Date Slices with Spiced Wine. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. As well as looking at what people ... read more
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Medieval Cookery: Recipes and History
by
Black, Maggie
Edition: REV ed. Illustrated.
Binding: Hard cover
Publisher: David Brown Book Company
Date Published: 2003
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New. Sewn binding. Cloth over boards. 96 p. Contains: Illustrations. read more
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Ships from
KENT,
UNITED KINGDOM
Binding: Hardcover
Publisher: ENGLISH HERITAGE PUBLICATIONS, UK
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New in new dust jacket. Please note that this title is shipped from our overseas warehouse. Delivery will be in 4-14 business days. ISBN10: 1850748675. read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
ABC BOOKS,
KENT,
UNITED KINGDOM
Reliability:
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by
Maggie Black
Ships from
NSW,
AUSTRALIA
Binding: Hardcover
Publisher: ENGLISH HERITAGE PUBLICATIONS, UK
ISBN-13: 9781850748670
ISBN: 1850748675
Description: New in new dust jacket. ISBN10: 1850748675. read more
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condition:
Book:
Available qty:
3
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seller information:
Name:
BOOKS_DOWN_UNDER,
NSW,
AUSTRALIA
Reliability:
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