About this title: From publications ranging from the New York Times to Harper's Bazaar, here is a collection of recipes from chefs, the rich and famous, and down-home cooks. Recipes include Olive Butter, Italian-Style Tuna Salad, and Amazing Overnight Waffles. Restaurant critic Alan Richman writes the introduction.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003
ISBN-13:9780618273843ISBN:0618273840
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003
ISBN-13:9780618273843ISBN:0618273840
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 0618273840 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618273843ISBN:0618273840
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2004
ISBN-13:9780618455065ISBN:061845506X
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Edition: First Edition
Binding: Hardcover
Publisher: Houghton Mifflin Co., New York, New York
Date Published: 2004
ISBN-13:9780618455065ISBN:061845506X
Description: Fine. No Jacket. 10 1/4 H X 7 1/2 W. A very nice hard cover cookbook with 305 pages of The Best American Recipes. Foreward by Bobby Flay. Contents: the top ten recipes, starters, soups, salads, breakfast and brunch, main dishes, breads, desserts, and drinks, along with index. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618273843ISBN:0618273840
Description: Like New. This book is gift quality. No DJ as issued. From Publishers Weekly: By paging through dozens of cookbooks, magazines, newspapers and newsletters, McCullough and Stevens, food writers and recipe sleuths, have come up with more than 130 of the very "best" of this year's recipes. Several things make the latest edition in this series so much fun. First, there is the witty introduction by restaurant critic Richman, who clearly intends to eat his way right through the book. Then, there is ... read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2004
ISBN-13:9780618455065ISBN:061845506X
Description: New with no dust jacket. 061845506X. BRAND NEW! ; 1.07 x 10.38 x 7.44 Inches; 320 pages; You love to cook, and you're always looking for great new recipes. But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food-related Web sites, and local and national newspapers? Now two seasoned professionals have done all the work for you. Acclaimed by reviewers from the New York Times to People as the only collection of its kind, ... read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2004
ISBN-13:9780618455065ISBN:061845506X
Description: New with no dust jacket. 061845506X. BRAND NEW! ; 1.07 x 10.38 x 7.44 Inches; 320 pages; You love to cook, and you're always looking for great new recipes. But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food-related Web sites, and local and national newspapers? Now two seasoned professionals have done all the work for you. Acclaimed by reviewers from the New York Times to People as the only collection of its kind, ... read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
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