Your search:Books»Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years(36 available copies)
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: 2nd Thumb Indexed ed.
Binding: Trade paperback
Publisher: F. J. Roberts Publishing Company
Date Published: 1998
ISBN-13:9780965260312ISBN:0965260313
Description: Very Good. Trade paperback (US). Glued binding. 593 p. Contains: Illustrations. read more
Edition: 2nd Thumb Indexed ed.
Binding: Trade paperback
Publisher: F. J. Roberts Publishing Company
Date Published: 1998
ISBN-13:9780965260312ISBN:0965260313
Description: Good. Trade paperback (US). Glued binding. 593 p. Contains: Illustrations. read more
Binding: Paperback
Publisher: F. J. Roberts Publishing Company
Date Published: 1998
ISBN-13:9780965260312ISBN:0965260313
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: F J Roberts Pub
Date Published: 1998-05-01
ISBN-13:9780965260312ISBN:0965260313
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780965260312. read more
Binding: Paperback
Publisher: F. J. Roberts Publishing Company
Date Published: 1998
ISBN-13:9780965260312ISBN:0965260313
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Edition: 2nd Thumb Indexed ed.
Binding: Trade paperback
Publisher: F. J. Roberts Publishing Company
Date Published: 1998
ISBN-13:9780965260312ISBN:0965260313
Description: Very good. No dust jacket as issued. Clean inside out, tight binding, gentle creases on cover. Trade paperback (US). Glued binding. 593 p. Contains: Illustrations. Audience: General/trade. read more
Binding: PAPERBACK
Publisher: F. J. Roberts Publishing Company
ISBN-13:9780965260312ISBN:0965260313
Description: Very Good. 0965260313 Cover shows wear, text is in good shape, no apparent writing or highlighting. Expedited shipping available. read more
Description: New. 0965260313 NEW-Great condition. Pages are clean and white, spine has no cracks, cover is excellent, no dog ears or page marks. read more
Binding: Softcover
Publisher: F. J. Roberts Publishing
Date Published: 1998
ISBN-13:9780965260312ISBN:0965260313
Description: Very Good. No Jacket. Soft cover copyright 1998, FJ Roberts. Binding is square, pages unmarked. Small crease to lower front corner. Slightest soiling to outer edges of pages. Otherwise little shelf wear. read more
"I've read many of the reviews on this book and found one group that raved about it and another group that found it too cultist. I seem to fall in the middle.
It's a great book for those who are already on a vegetarian diet and may have many of the listed pantry must-have to make many of the dishes. For meat-eaters, she writes about three pages and gives three recipes with ground beef in it. Sadly, all the research for these pages are from other sources and she clearly indicates she has no practical experience with meat dishes. I rather she remove the meat section in her book and add some suggestions to other books that will have good meat recipes for babies.
Regarding food allergies or food intolerance, she puts minimal effort in this area.
She does includes some fun baby/toddler things to do. I will certainly try some of them."
"This has been a very helpful book in terms of what, when, and how to feed your baby. It truly is a full resource guide. I can look up any food and it tells me what age to introduce it, how to pick, cook, and store the food. I reference it a couple of times a day. I don't follow everything that she suggest but it is a nice reference. It has also helped me to be more adventurous in the foods I feed my baby and also myself."
"I used this book to make homemade baby food. It helped me to know which food to introduce when, and homemade baby food saves so much over jarred, not to mention the health benefits of homemade.
Interestingly, my kids are 7 and 5 now, and have wonderful palattes. They will try almost anything, and like foods that kids usually don't like (salmon, broccoli, spinach, beans).
I'm STILL using this book's recipes to make older kid food. The spine is worn and the cover is almost falling off. I definitely got my money's worth on this one!"
"I almost gave this book three starts, because while I think author is possibly certifiably insane, I did glean some good tips for making and storing baby food - mostly the storing. But then in her introduction she talks about the reason she wrote the book is because this is the way she fed her twin boys and they were never sick, blah blah blah. First of all, there are so many reason that could explain why they never got sick, and she openly admits she never did any scientific studies to prove one way or the other. Secondly, there are 9 million people in the would and the ones that find something that work for them and then are arrogant enough to believe they've figured out the 'right' way just make me nuts. She's not even an expert of anything. Just a lady who wrote a book."
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