About this title: The Barrios family has been devoted to Tex-Mex cooking for many generations, and their popular San Antonio restaurant is celebrated for producing some of the best "casero" (home-style) cooking around. Here are recipes for Acapulco-style Ceviche, Chilaquiles Verdes, Tacos de Chorizos con Papa y Queso (Chorizo, Potato, and Cheese Tacos), Asado de Puerco (Pork Tips in Red Chile Sauce), Chicken and Spinach Enchiladas, a fabulous margarita, and much, much more!
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Description: Good. No dust jacket as issued. Pages are loose, there is a remainder mark; wraps have fore edge lift and are scratched and creased. Trade paperback (US). Glued binding. 199 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Softcover
Publisher: Villard Books
Date Published: 2002-06-01
ISBN-13:9780375760976ISBN:0375760970
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780375760976. read more
Binding: Paperback
Publisher: Villard
Date Published: 2002
ISBN-13:9780375760976ISBN:0375760970
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Villard
Date Published: 2002-06-11
ISBN-13:9780375760976ISBN:0375760970
Description: Like New. Softcover. Cover in very good condition with normal shelf and use wear. Tight binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily. read more
Binding: Paperback
Publisher: VILLARD
Date Published: 2002
ISBN-13:9780375760976ISBN:0375760970
Description: New. Since 1979, Los Barrios restaurant in San Antonio, Texas--the heart of Tex-Mex cuisine--has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of... read more
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