About this title: In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: Good. Minimal damage to the cover, dust jacket not necessarily included minimal wear to binding, majority of pages undamaged, minimal to no highlighting/underlining of text, no missing p. read more
Binding: Hardcover
Publisher: Houghton Mifflin,, Boston:
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Fine in Fine dust jacket. 0618109412. Color photographs by Shimon and Tammar throughout. Second printing. Fine in a fine dust jacket. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780618109418. read more
Edition: First Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, Boston, MA, U.S.A.
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Fine in Very Good jacket. 4to-over 9¾"-12" tall. "In this long-awaited book, the James Beard Award-winnig chef Marcus Samuelsson introduces the simple techniques and exciting combination that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the hoom cook. " This book has 302 pages and is profusely ... read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Very Good+ in Very Good dust jacket. 0618109412. PRISTINE, Clean and tight EX LIB discard hard cover with unmarked DUSTJACKET (Flaps free, no spine sticker ) Interior has a few scant library stamps. Apparently not circulated.; Folio 13"-23" tall; 312 pages. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2003-10-02
ISBN-13:9780618109418ISBN:0618109412
Description: New. Brand new condition, all pages intact w/o any marks or writing. Most items ships same day w/ FREE delivery confirmation. Great Feedback! read more
Binding: Hardback
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: New. In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful f... read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2003
ISBN-13:9780618109418ISBN:0618109412
Description: Good in Good jacket. Signed by Author Hard bound with dust jacket. SIGNED by Marcus Samuelsson. Some overall wear, otherwise very good. read more
"I initially called it "herring fusion," but now that I've sat with Aquavit for a couple of months, I must apologize. There are precious few recipes for herring, in aside from the emphasis on seafood and its liberal use of dill, there's little that would connect these recipes to the food of my people. Most of the recipes are imaginative and relatively easy considering its in one of those restaurant grade food porn books that I would feel compelled to leave lying out on a coffee table."
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