About this title: How come every recipe says "serves 4 to 6"? Creative cookbook authors and cooks Weinstein and Scarbrough have all the answers in "Cooking for Two." Brimming with 120 smaller-serving, big-taste recipes, this book offers cooks familiar favorites in smaller portions.
Note: This is a general synopsis. Each listing is described below.
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow Cookbooks, New York
Date Published: 2004
ISBN-13:9780060522599ISBN:0060522593
Description: Very Good in Very Good- jacket. 0060522593 8vo-over 7¾"-9¾" tall The dust jacket has light edge wear and is lightly rubbed and the dust jacket is in a Mylar type protector. There is light soiling to the page edges. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 2004
ISBN-13:9780060522599ISBN:0060522593
Description: Fine in Fine jacket. 6.5 x 9.5 hard cover book. White and purple lettering on the purple, green, and white dust jacket spine with a color photo illustrated cover. Cookbook with recipes perfectly portioned for two. 280 pages. 1st Edition. Clean with tight binding in Fine/Fine condition. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 2004
ISBN-13:9780060522599ISBN:0060522593
Description: Fine in Fine jacket. 6.5 x 9.5 hard cover book. White and purple lettering on the purple, green, and white dust jacket spine with a color photo illustrated cover. Cookbook with recipes perfectly portioned for two. 280 pages. 1st Edition. Clean with tight binding in Fine/Fine condition. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2004
ISBN-13:9780060522599ISBN:0060522593
Description: New in New jacket. Brand New! May have remainder mark and/or very light shelf wear. Book Description: Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week? Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have ... read more
Description: Fine; Collectible. Excellent condition. Appears unread. No marks/underlines/highlights. Pages are clean and tight. Free deliver confirmation! read more
Edition: First Edition
Binding: Hardcover
Publisher: HarperInformation, New York, New York, U.S.A.
Date Published: 2004
ISBN-13:9780060522599ISBN:0060522593
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. 280pp. read more
Description: Good. 0060522593 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardback
Publisher: WILLIAM MORROW & CO
Date Published: 2004
ISBN-13:9780060522599ISBN:0060522593
Description: New. How come every recipe says "serves 4 to 6"? Creative cookbook authors and cooks Weinstein and Scarbrough have all the answers in "Cooking for Two. " Brimming with 120 smaller-serving, big-taste recipes, this book offers cooks familiar favorites in sma... read more
Description: New. 0060522593 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
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