About this title: For both professional and serious home bakers, this third edition contains new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a user-friendly design.
Note: This is a general synopsis. Each listing is described below.
Description: Very Good. 0471346470 PAGES IN EXCELLENT CONDITION-I SHIP FAST-Oversized Hardcover with Dust Jacket-light shelf wear to Dust Jacket- read more
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2000-10-03
ISBN-13:9780471346470ISBN:0471346470
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Edition: Third Edition
Binding: Oversize Hardcover
Publisher: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
Date Published: 2000
ISBN-13:9780471346470ISBN:0471346470
Description: Color. Near Fine. A Near Fine Hardcover in a Near Fine unclipped Dust jacket. Book is clean, tight, bright & unmarked. read more
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