About this title: The third collaboration from the Dornenburg-Page team has resulted in a collection of American recipes with an international focus. Advocating new tastes and techniques but warning against straying too far from tradition, they not only share their own recipes but coax them from other noted cooks (Paula Wolfert and Daniel Boulud, for two), including Gazpacho Andaluz and Chicken Tangine with Prunes.
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Binding: Hardcover
Publisher: Wiley
Date Published: 2003
ISBN-13:9780471363446ISBN:0471363448
Description: New. NEW, unread book, publisher overstock-FAST SHIPPING! Our savvy customers know Purple Turtle has BEST PRICES AND BEST SERVICE! Satisfaction guaranteed! read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2003
ISBN-13:9780471363446ISBN:0471363448
Description: Very Good-Used in Very Good jacket. / 0471363448. Dj has minima; wear. Book is clean and tight. Ships with confirming email. 100% money back guarantee. read more
Binding: Hardback
Publisher: Wiley Hungry Minds
Date Published: 2003
ISBN-13:9780471363446ISBN:0471363448
Description: BRAND NEW HARDBACK. 239 by 201 mm. America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. now andrew dornenburg and karen page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. mario batali, daniel ... read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2003
ISBN-13:9780471363446ISBN:0471363448
Description: Good in Good jacket. Signed. Inscribed By Authors FFEP; Paper Clip Mark Front DJ Flap; else Good overall. Thanks for your business! Your satisfaction is guaranteed! read more
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