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About this title: Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
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Your search: Books » Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation, 2nd Edition (Hardcover)
by
Brown, Amy Christine
Ships from
IL,
USA
Edition: 2nd edition
Binding: HARDCOVER
Publisher: Brooks Cole
Date Published: 2003
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Very good. [No CD or ancillary materials included] [Authentic USA edition] [I will ship immediately] Book in standard used condition: slightly marked, moderately worn covers and edges, and good binding. read more
Understanding Food: Principles and Preparation, 2nd Edition (Hardcover)
by
Brown, Amy Christine
Ships from
IL,
USA
Edition: 2nd edition
Binding: HARDCOVER
Publisher: Brooks Cole
Date Published: 2003
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Very good. [No CD or ancillary materials included] [Authentic USA edition] [I will ship immediately] Book in standard used condition: slightly marked, moderately worn covers and edges, and good binding. read more
Understanding Food: Principles and Preparation, 1st
by
Brown, Amy
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Edition: 1st Edition
Binding: Hardcover
Publisher: Wadsworth, Belmont, CA
Date Published: 2000
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Used Good. Text appears clean. Tear at top of spine has been repaired with clear tape. Nice looking book. read more
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Understanding Food: Principles and Preparation, 1st
by
Brown, Amy
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Edition: 1st Edition
Binding: Hardcover
Publisher: Wadsworth, Belmont, CA
Date Published: 2000
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Used Very Good. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. read more
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Understanding Food: Principles and Preparation, 1st
by
Brown, Amy
Ships from
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USA
Edition: 1st Edition
Binding: Hardcover
Publisher: Wadsworth, Belmont, CA
Date Published: 2000
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Used Very Good. Very light shelf wear, some very minor marking, otherwise Nice looking book. nice Binding. read more
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Understanding Food (Ise): Principles and Preparation:
by
Brown
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UNITED KINGDOM
Binding: Softcover
Publisher: THOMSON LEARNG
Date Published: 0100
ISBN-13: 9780495119104
ISBN: 0495119105
Description: BRAND NEW. read more
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
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Binding: Hardcover
Publisher: Brooks Cole
Date Published: 2003-08-15
ISBN-13: 9780534506094
ISBN: 0534506097
Description: New. Brand New. Never Used. read more
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Understanding Food: Principles and Preparation
by
Brown, Amy Christine
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Binding: Hardcover
Publisher: Wadsworth Publishing
ISBN-13: 9780495107453
ISBN: 049510745X
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
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Binding: Hardcover
Publisher: Wadsworth Publishing
Date Published: 2007-04-03
ISBN-13: 9780495107453
ISBN: 049510745X
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ExtremelyReliable ,
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
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Binding: Hardcover
Publisher: Wadsworth Publishing
Date Published: 2007-04-03
ISBN-13: 9780495107453
ISBN: 049510745X
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Understanding Food: Principles and Preparation
by
Brown, Amy Christine
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Edition: 3rd ed.
Binding: Hardcover
Publisher: Wadsworth Publishing Company
Date Published: 2007
ISBN-13: 9780495107453
ISBN: 049510745X
Description: New. Sewn binding. Cloth over boards. 640 p. Contains: Illustrations. read more
Understanding Food: Principles and Preparation
by
Amy Christine Brown
Ships from
TX,
USA
Binding: Hardcover
Publisher: Brooks Cole
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
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Blue Cloud Books ,
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
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Binding: Hardcover
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Good. Used-Good Hardcover. Save $$. Textbook only! . 2nd Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. read more
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
Ships from
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USA
Binding: Hardcover
Publisher: Brooks Cole
Date Published: 2003
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Good. Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. read more
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Understanding Food: Principles and Preparation
by
Brown, Amy C.
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Binding: Hardcover
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Good. FIRST EDITION HARDCOVER. ALL PAGES CLEAN AND INTACT. NO HIGHLIGHTING. FAST SHIPPING FROM A TRUSTED SELLER. read more
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Understanding Food: Principles and Preparation
by
Amy Brown
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Binding: Hardcover
Publisher: Wadsworth Publishing Company
Date Published: 1999
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Good. Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. read more
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
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USA
Edition: 2nd edition
Binding: Hardcover
Publisher: Brooks Cole
Date Published: 2003-08-15
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Good. 0534506097. read more
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Understanding Food: Principles and Preparation
by
Amy Brown
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Binding: Hardcover
Publisher: Wadsworth Publishing Company
Date Published: 1999-12-03
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Understanding Food: Principles and Preparation
by
Amy Christine Brown
Ships from
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USA
Binding: Hardcover
Publisher: Brooks Cole
Date Published: 2003
ISBN-13: 9780534506094
ISBN: 0534506097
Description: Very good. read more
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Understanding Food: Principles and Preparation
by
Brown, Amy Christine
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USA
Publisher: Brooks Cole
ISBN-13: 9780534506094
ISBN: 0534506097
Description: New. 0534506097 Prompt customer service, FedEx tracking no. Packages deliver in 4-6 business days. traceable from next day. read more
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Understanding Food: Principles and Preparation
by
Amy Brown
Ships from
FL,
USA
Binding: Hardcover
Publisher: Wadsworth Publishing Company
Date Published: 1999
ISBN-13: 9780314204097
ISBN: 0314204091
Description: Very good. read more
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Understanding Food: Principles and Preparation
by
Brown, Amy Christine
Ships from
AZ,
USA
Edition: 2nd ed.
Binding: Hardcover
Publisher: Thomson Brooks/Cole
Date Published: 2003
ISBN-13: 9780534506094
ISBN: 0534506097
Description: New in new dust jacket. Sewn binding. Cloth over boards. 648 p. Contains: Illustrations. Audience: General/trade. Brand new book-no defects= read more
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Understanding Food
by
Brown
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ISBN-13: 9780495107453
ISBN: 049510745X
Description: New. 3rd Edition New. read more
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Understanding Food: Principles and Preparation
by
Amy Christine Brown
Ships from
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USA
ISBN-13: 9780495107453
ISBN: 049510745X
Description: Good. This book is 7.5 out of 10 condition! ! Minimal highlighting! 3rd Edition.. read more
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Understanding Food: Principles and Preparation
by
Brown, Amy Christine
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Binding: Hardcover
Publisher: Wadsworth Publishing
ISBN-13: 9780495107453
ISBN: 049510745X
Description: Very Good. 049510745X Used 3rd edition in great condition! Clean inside. Sticker removed from inside front cover. We ship daily with delivery confirmation. Sorry we can only ship within the US on this book. read more
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Great Book Source!,
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