About this title: The first female graduate of California's Sushi Institute helps readers overcome obstacles such as raw-fish angst and anti-seaweed backlash. Clear descriptions and photographs of the various methods give readers further encouragement to make sushi at home.
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Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2004-07-01
ISBN-13:9781400051038ISBN:1400051037
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781400051038. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2004
ISBN-13:9781400051038ISBN:1400051037
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Edition Later Printing
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 2004
ISBN-13:9781400051038ISBN:1400051037
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. This is a New and Unread copy of the first edtion (later printing) read more
Description: Fine. By Tracy Griffith; ISBN: 1400051037; Pub. : Clarkson Potter; Pub. Date: 2004-07-20; Media: Hardcover; Weight: 21.6 oz.; Appears to have been gently read, if at all. by Tracy Griffith; ISBN: 1400051037; Pub. : Clarkson Potter; Pub. Date: 2004-07-20; Media: Hardcover; Weight: 21.6 oz.; Appears to have been gently read, if at all. read more
Binding: Hardback
Publisher: POTTER CLARKSON N
Date Published: 2004
ISBN-13:9781400051038ISBN:1400051037
Description: New. Everyone loves sushi, and it's incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish--using easy-to-f... read more
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