Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 1990
ISBN-13:9780060160104ISBN:0060160101
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Fair. Dust Cover Missing. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Fair. Purchasing this item supports Pierce County libraries. Thriftbooks and PCL have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: Book Club
Binding: Hardcover
Publisher: Harper & Row, New York
Date Published: 1961
Description: Illustrated by B/w illus.. Good+/No Jacket. 8vo-over 7¾"-9¾" tall Used light shelfwear and rubbing to blue cloth at extremities, 8vo, 717pp. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1990-04-25
ISBN-13:9780060160104ISBN:0060160101
Description: Good in Good jacket. Minor bumping and wear to cover's edges; Minor soiling to page edges; Mild bumping and wear to corners and spine ends; Mild rubbing to covers and spine; DJ has mild rubbing and wear to covers and spine; DJ has a couple of edge tears (1"); DJ has minor sunning to front cover top 1/3 part; Couple of pages have minor water damage from use; Good Book overall; ** Free USPS tracking and confirm on US orders ** read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1990-04-25
ISBN-13:9780060160104ISBN:0060160101
Description: Text/binding is clean&crisp. Dustjacket in fine condition. The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes.798pp. Oversized 8vo. 7 3/4-9 3/4"tall.100% guaranteed. No hassle return policy. read more
Description: Quatro, fine in near fine dj. 799 pp. including index. About 40 percent of recipes replaced with new ones over old edition; all old recipes reviewed, revised and updated; new recipes using fresh herbs and food processor techniques; more Chinese, Indian and foreign recipes and pasta, rice and grains; fish recipes with salad and new bread recipes. Complete with essential cross-referencing, a table of equivalents and conversions, and an index; a superb new cookbook to give, to own, to use for ... read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1990-04-25
ISBN-13:9780060160104ISBN:0060160101
Description: Like New. New and in excellent condition (fading on dust jacket spine, otherwise in mint/pristine condition). Pages are crisp and clean with a tight spine. read more
Binding: Hardcover
Publisher: Harper & Row
Date Published: 1961
Description: Good. Dark Blue HB with silver lettering on green square on spine...prior owner's name written on ffep...pen & pencil markings on ffep...some cooking spots on edge of closed book...717p. tight. read more
Edition: Revised ed.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1990
ISBN-13:9780060160104ISBN:0060160101
Description: Very good in good dust jacket. (A120_5/9)Book is in good condition. Bookcover showing light wear on edges. Sewn binding. Cloth over boards. 800 p. Audience: General/trade. read more
Edition: Revised ed.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1990
ISBN-13:9780060160104ISBN:0060160101
Description: Very good in very good dust jacket. (A26-9/8)Book is in good condition. Sewn binding. Cloth over boards. 800 p. Audience: General/trade. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1990
ISBN-13:9780060160104ISBN:0060160101
Description: New in New jacket. Item is brand new from publisher overstock. Just a bit of shelf wear but it is new, crisp and unread! May have Publishers remainder mark on the edge just to assure it is not returned to the store. Hardcover with dust jacket. Book Description: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred ... read more
Description: Fine. 0060160101 Like new in all respects. DJ. Heavy book, additional shipping may apply. Book was donated to Friends of the Omaha Public Library. read more
Edition: Revised
Binding: Cloth
Publisher: Harper & Row, New York
Date Published: 1990
ISBN-13:9780060160104ISBN:0060160101
Description: VG in VG jacket. Lower tips and corners show wear, a stain to the bottom of the front endpapers, else NF; spine sunned, top corner of front flap creased, intact priced. A nice copy of the seventh printing of the revised edition published in 1990. Classic cook book. 8vo-over 7¾"-9¾" tall. Hard Cover. read more
Edition: First edition. Revised ed.
Binding: Hardcover
Publisher: Harper & Row
Date Published: 1990
ISBN-13:9780060160104ISBN:0060160101
Description: Very good in very good dust jacket. Minor light marks on top page edges and minor shelf edge wear. Inside is clean and bright. FIRST EDITION stated. Sewn binding. Cloth over boards. 800 p. Audience: General/trade. read more
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