About this title: Australian food guru Donna Hay's specialty is making traditional food simple and satisfying to prepare. This is Book One in a down-to-earth series designed to de-mystify cooking.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Ecco
Date Published: 10/22/2002
ISBN-13:9780060095246ISBN:0060095245
Description: Very Good. 0060095245 Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage, crease. --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages. read more
Description: Good. No dust jacket as issued. ex library. no marks on text. no spine crease. 2 pages with tiny tear in corner. bumped cover corners. some scuffs show on light cover. library marks. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Softcover
Publisher: William Morrow & Co
Date Published: 2002-11-01
ISBN-13:9780060095246ISBN:0060095245
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060095246. read more
Binding: Paperback
Publisher: Ecco
Date Published: 2002
ISBN-13:9780060095246ISBN:0060095245
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Ecco
Date Published: 2002-11-01
ISBN-13:9780060095246ISBN:0060095245
Description: Good. Oversized softcover with unmarked pages and tight binding. Last 5 pages or so a little wrinkled, may have gotten damp but dry and functional now. Nice, solid copy. FREE USPS tracking number. Thank you for choosing Premiere Books! read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
Binding: Paperback
Publisher: HARPER COLLINS
Date Published: 2002
ISBN-13:9780060095246ISBN:0060095245
Description: New. Renowned for recipes that make food look gorgeous and taste great yet require minimal effort, Donna Hay's cookbooks have become international successes. "Modern Classics" is no different. Chapters, including soups, salads, pastas, and pies, begin wit... read more
"Nice big pictures are good but you ultimately want the recipe to turn out a success and i have to say Hays straightforward instructions will almost guarantee it will!"
"This book is beautiful, but the recipes are either super simple or really difficult. I made the quiche crust and it turned out hard. A friend told me that Donna Hay is Australian and sometimes the measurements might be slightly off."
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