About this title: Feasts of authentic Italian recipes are collected and refined by an eminent cook and teacher. The book encompasses the hearty fare of southern Italy, the classic cuisine of central Italy, and the delicate, sophisticated dishes of the north. 250 photos.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Collins, San Francisco, CA
Date Published: 1989
ISBN-13:9780002154468ISBN:0002154463
Description: 0002154463. Fine in a NF DJ with very minor edge wear; One of the Beautiful Cookbook Series, this is a beautiful production; Later Ptg; Tan cloth; Folio; DJ. read more
Edition: Collins Ed.. Originally published: Los Angeles: Knapp Press,
Binding: Hardcover
Publisher: San Francisco: Collins Publishers
Date Published: 1989
ISBN-13:9780002154468ISBN:0002154463
Description: Description: 256 p. : col. ill.; 37 cm. Subjects: Cookery, Italian. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. 2. pp. 256. read more
Edition: Collins Ed.. Originally published: Los Angeles: Knapp Press,
Binding: Hardcover
Publisher: San Francisco: Collins Publishers
Date Published: 1989
ISBN-13:9780002154468ISBN:0002154463
Description: Description: 256 p. : col. ill.; 37 cm. Subjects: Cookery, Italian. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
Binding: Hardcover
Publisher: Beautiful Cookbooks
Date Published: 1989
ISBN-13:9780002154468ISBN:0002154463
Description: Very Good+ in Very Good+ dust jacket. 0002154463. Dust jacket has standard shelf wear. Gentle softening at spine ends. Otherwise the book is in very good condition; pages are clean with NO markings, binding tight. Pasadena's finest independent new and used bookstore.; 1 x 14 x 10.2 Inches; 256 pages. read more
Edition: First Edition
Binding: Hardcover
Publisher: Collins Pub San Francisco, San Francisco, California, U.S.A.
Date Published: 1989
ISBN-13:9780002154468ISBN:0002154463
Binding: Hardcover
Publisher: HarperColins, New York, New York, U.S.A.
Date Published: 1989
ISBN-13:9780002154468ISBN:0002154463
Description: Good in Good jacket. Folio-over 12"-15" tall. 256 pgs including index; beautifully illustrated with numerous full color photographs. 10 copies available. 2 copies bumped around cover dj creased & small tear fr area. read more
"Amazing local Italian recipes. Not your typical Italian American variety. Some ingredients are a little hard to find in the states (such as fresh porchini mushrooms)."
"Excellent...I've tried most of the recipies in this book, and they all came out nicely. The book rightly divides Italian cuisine into the country's regions, with their distinct ways of adapting to local produce and game. Highly recommended."
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