About this title: "Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places" shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Hearst Books
Date Published: 1994-04-01
ISBN-13:9780688114251ISBN:0688114253
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780688114251. read more
Binding: Paperback
Publisher: Harper Paperbacks
Date Published: 1994
ISBN-13:9780688114251ISBN:0688114253
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. 0688114253 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Softcover
Publisher: Harper Collins Publishers, New York, NY
Date Published: 1994
ISBN-13:9780688114251ISBN:0688114253
Description: Evelyn Dean. Very Good in -- jacket. 4to-over 9¾"-12" tall. VG/--. Clean and crisp, new. This book is an essential guide to finding and using delicious wild edible plants for nutrition and better health. read more
"Really good information in this book. There are books that are more completest but very few have the fine tuned detail this one does. It's very readable and Mr. Brill is real Character."
"This is one of only a couple books on foraging I have read, but it's my favorite for what that's worth. For each plant he gives detailed description of its appearance in shoot, mature and skeleton form and also provides traditional uses as well as nutritional value. There are quite a few cooking suggestions throughout, and some concentrated in the back. I have made some wonderful salads from my yard, and I look forward to seeing what I can find in my forest this fall!"
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