Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: Fine with no dust jacket. 0060168196. Fine hardback, illustrated boards. No dust jacket. Remainder mark on bottom text edge.; 1.55 x 9.44 x 8.26 Inches; 480 pages. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks / Harpercollins
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: New in new dust jacket. Excellent condition. Sewn binding. Cloth over boards. 480 p. Contains: Illustrations. Audience: General/trade. Edition 1 Synopsis More than 400 recipes presented with illustrated techniques and color photos. Industry Reviews "Baking can be...daunting...But not with 'How to Bake' on hand. Not much is missing from this user-friendly, 457-page volume of instruction and excellent recipes that invite good baking techniques...a guide for everything from a simple focaccia to an ... read more
Description: Very Good in Very Good jacket. COOKING. 8vo-over 7¾"-9¾" tall. HUNTER GREEN JACKET. 457 PAGES. COLOR PHOTO SECTIONS. BOOK IS CLEAN, BRIGHT AND SECURE. THE COMPLETE GUIDE TO PERFECT CAKES, COOKIES, PIES, TARTS, BREADS, PIZZAS MUFFINS, SWEET AND SAVORY. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1995-10-11
ISBN-13:9780060168193ISBN:0060168196
Description: Very Good in VG jacket. Ex-library with the usual stamps, stickers, etc. otherwise clean & tight throughout. Mylar over dust jacket. 2" tear on DJ under mylar. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Edition: First Edition
Binding: Hardcover
Publisher: Harper Collins
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: Near Fine in Very Good+ jacket. First editon hardcover cookbook in excellent condition. No signs of wear or marks on the dust jacket, colors are bright and vivid. Internally book is clean, neat and tight. read more
Edition: First edition.
Binding: Hardcover
Publisher: HarperCollins Publishers, New York
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: Photography by Tom Eckerle. Very good in very good dust jacket. Almost new condition. Sewn binding. Cloth over boards. 480 p. Contains: Illustrations. Audience: General/trade. Author of "Nick Malgieri's Perfect Pastry" read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1995-10-11
ISBN-13:9780060168193ISBN:0060168196
Description: Fine/Like New in Fine/Like New jacket. Looks new. Text has no markings or bent pages. Cover is clean, shiny & bright. Expedited available with tracking number. read more
Description: Fine. 0060168196 Very light shelf wear / edge wear cover / pages like new condition//"Buy with Confidence-Satisfaction Guaranteed! Customer Service Makes All the Difference. " read more
Binding: Hardcover
Publisher: Harper Business, New York
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: Eckerle, Tom. Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. As new copy, no marks or tears. The complete guide to perfect cakes, cookies, pies, tarts, Breads, Pizzas, Muffins, Sweet and Savory. Clear detailed instructions, techniques and helpful sidebars. A One Volume Bible for Bakers. 457 pages, color illustrations. read more
Binding: Hardcover
Publisher: New York: Harper Collins, 1995. First Edition, 1st Printing
ISBN-13:9780060168193ISBN:0060168196
Description: Quarto, hardcover, near fine in VG green pictorial dj. 457 pp. including index. The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet & Savory. Gives clear, detailed instructions, interweaving techniques and sidebars. read more
Binding: Hardcover
Publisher: Harper Collins
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: Near Fine in Near Fine jacket. 457 pages, complete guide to perfect cakes, coookies, pies, breads, etc., hardback book and dust jacket, dust jacket with light shelfwear, book contents as new, BOMC stamped on page edges, read more
Description: Photo Illustrated. Very Good in Very Good jacket. 8.5 x 9.5 hard cover book. White lettering on the green dust jacket spine with a color photo illustrated cover. The complete guide to perfect cakes, cookies, pies, tarts, breads, pizzas, muffins, sweet and savory. 457 pages. Tight binding. Light wear. Very Good/Very Good condition. read more
Binding: Hardcover
Publisher: Harpercollins Publishers, New York, NY
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: 0060168196. Fine in a fine DJ; Great recipes for savory pastries, breads, quick breads, pies, tarts, cookies, cakes, sweet breads, etc.; 5th Ptg; Illus. boards; 4to; DJ. read more
Edition: First Edition
Binding: Pictorial Cover
Publisher: HarperCollins, New York
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" Tall. xxii, 457 pp. Fourth printing. "The complete guide to perfect cakes, cookies, pies, tarts, breads, pizzas, muffins, sweet and savory. " read more
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 1995
ISBN-13:9780060168193ISBN:0060168196
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Laura Hartman Maestro (Illustrations) / Tom Eckerle (Photography) As New in Fine jacket. 8.25 x 9.5 in., 457 Pages. Dustjacket now protected by a new Brodart Mylar Cover. "Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Ring, Swiss Rye Bread, Challah, and English Muffins. " Scarce, Out Of Print, Book. read more
"Mmmm...best, easy oatmeal bread recipe. It captures the...oatmealness of oatmeal by having you add actual cooked oatmeal rather than dry oats. The result is a dense, hearty texture. Delicious with butter and honey, and makes excellent toast, too. Actually, everything I've made from this book has been great, but that's one of my all-time favorite recipes."
"I love this book! The explanations are clear, accessible, and well-written, which I've found hard to come by in a baking book thus far. The Maryland Brownies are the bomb diggity. Yes."
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