About this title: When L'Art Culinaire Moderne was first published in 1982, it was hailed as "the most comprehensive... book on French cooking and gastronomy ever written." Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, these legendary recipes are again available in a handsome, accessible new edition.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardback
Publisher: VENDOME PRESS
Date Published: 2003
ISBN-13:9780865652316ISBN:0865652317
Description: New. When L'Art Culinaire Moderne was first published in 1982, it was hailed as "the most comprehensive...book on French cooking and gastronomy ever written. " Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Towe... read more
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