About this title: This book offers a sprawling array of seafoo d recipes prepared in various ways: raw, marinated, cured, s moked, and cooked in every fashion under the sun, from micro wave to grilled, baked, steamed, and more. '
Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Reprint
Binding: Hardcover
Publisher: William Morrow Cookbooks, New York
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: Good in Good jacket. 0688127371 This book has some shelf wear as well as marks on the cover and pages. This book is 413 pages of fish and shellfish recipes. read more
Description: Good. 1996 William Morrow Press Hardcover Edition. Some wear/small tears to Dust Jacket, dampening/light staining to bottom of pages, text in usable/easily readable condition. Ships Fast! read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow & Co., Inc., New York
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: Good+ in Good+ dust jacket. 0688127371. Small 4to 9"-11" tall; 413 pages; DJ has a oily stain at lower edge round the spine. Edges of DJ are rubbed and scuffed. Several page edges are lightly stained. Text blocks are clean. Illustrated. Book solid and tight. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1996-04-15
ISBN-13:9780688127374ISBN:0688127371
Description: Some small wrinkling on inside c in dustcover in good condition. jacket. 413pp. Illustrated. The first and last word on seafood preparation and cooking. read more
Edition: First Edition Third Printing
Binding: Hardcover
Publisher: Morrow Inc., New York
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: Near Fine in Very Good jacket. Hardcover: Third printing, clean unmarked no soiling. Dust jacket has some edge wear. 413 pgs. Not ex-library no remainder mark. read more
Binding: Hardcover
Publisher: Morrow
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: Color Photos. Oversized! 413 Pages. USED LIKE NEW fine/fine, clean bright dj, interior clean and solid and bright throughout, light fingerprint marks on closed page edges, otherwise book looks new and unread, read more
Description: Fine. 0688127371 Wm Morrow hardcover w/dustjacket, 1996, clean/tight, No marks/tears or defects...Fine/Fine (like new)...Bubble-wrapped and mailed in a Box w/delivery confirmation. read more
Edition: 1st
Binding: HC
Publisher: William Morrow and Company, Inc., New York
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: Fine- in Vg++ jacket. 4to-over 9¾"-12" tall. First edition, first printing. The book has a few faint spots on page edges that do not affect the interior at all, and a minor top-of-spine bump. The dj has very minor wear, primarily one 3/4" closed tear to base of dj spine. The jacket is very clean and only has very, very slight evidence of wear other than that. An extremely nice copy. NOT a remainder. NOT ex-lib. Please do not hesitate to ask questions or request photos if you would like more ... read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow & Company, New York, NY
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: 0688127371. VG-in VG DJ, minor edge wear to both. Bot edge soiled; The author also wrote, and won awards for, Sauces and Splendid Soups. Great resource.; Stated First; Cloth backed boards; Square folio; 415 p.; DJ. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1996-04-15
ISBN-13:9780688127374ISBN:0688127371
Description: Very Good. Oversized hardcover w/mylar dj, straight tight binding, clean pages, last 3 pgs corners bent, FIRST EDITION FULLY NUMBERED, fast shipping. read more
Edition: First edition.
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: Fine in fine dust jacket. Hardcover 1st ed, with promotional brochure from publisher laid-in. Book has no marks, names or price-clip. 464 p.; 1.42" x 11.25" x 9.72". read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: New. Brand new, crisp and unread! May have publishers remainder mark on the edge just to assure it is not returned to the store. Hardcover edition. From Publishers Weekly: Peterson (Sauces and Splendid Soups) has compiled a comprehensive, deftly organized guide to the preparation of seafood. The volume's four easily cross-referenced parts begin with cooking techniques and recipes in "Finfish" and "Shellfish. " "Seafood in Other Guises" contains recipes for salads, soups, stews and such dishes ... read more
Description: Near Fine in Fine dust jacket. 0688127371. William Morrow; 3rd Printing; 1996; 413 pages. Trace of rubbing at base of spine. Else fine in crisp jacket with faint shelfwear.; Square 4to 9"-11" tall. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 1996-04-01
ISBN-13:9780688127374ISBN:0688127371
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780688127374. read more
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 1996
ISBN-13:9780688127374ISBN:0688127371
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"This is the ultimate reference manual for fish. Recipes are fine (a little basic) but info on all kinds of fish, how they are best cooked, and the essentials on scaling, etc, are fantastic."
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