About this title: What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1993
ISBN-13:9780688112844ISBN:0688112846
Description: Good in good dust jacket. Good, In good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1993
ISBN-13:9780688112844ISBN:0688112846
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners. Spine has wear at edges. Dust jacket has some wear. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1993
ISBN-13:9780688112844ISBN:0688112846
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Return Policy Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported ... read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1993
ISBN-13:9780688112844ISBN:0688112846
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Return Policy Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported ... read more
Description: Good. 1993-Hardcover----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: William Morrow and Company, New York, 1993.
ISBN-13:9780688112844ISBN:0688112846
Description: Brian Smale, Photographer. Small quarto, hardcover, fine in near fine beige pictorial dj. 354 p. including index Photos Hundreds of really easy-to-prepare recipes, plus tips, shortcuts, and useful info about stocking your own New Orleans pantry and making your own seasonings. Uses the rich traditions of Creole cookery with vibrant new tastes and ingredients in recipes from Oyster Pasta with Caviar to Salt-Shell Snapper with Black Bean Chili to Emeril's signature Banana Cream Pie with Banana ... read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1993-04-22
ISBN-13:9780688112844ISBN:0688112846
Description: Fine/Like New in Fine/Like New jacket. Text has no markings or bent pages. Cover is clean, shiny & bright. Expedited available with tracking number. read more
Description: Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 368 p. Contains: Illustrations. Audience: General/trade. read more
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