About this title: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1984-04-17
ISBN-13:9780688028473ISBN:0688028470
Description: Fair. Hardcover with dust jacket. Dust jacket shows moderate edgewear, few small tears. Hardcover shows light wear to edges, corners and spine tips. Endpapers and pages are clean and bright, no pen or pencil markings. Text block is slightly shaken, back hinge is cracked, pages are bound tight. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1984
ISBN-13:9780688028473ISBN:0688028470
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. read more
Binding: Hardcover
Publisher: W. Morrow, New York
Date Published: c1984
ISBN-13:9780688028473ISBN:0688028470
Description: Jimison, Tom. Good. No dust jacket. Inside text great, crisp & clean, & tightly bound! . Unknown printing. Illustrated by Jimison, Tom. 351 p. , [32] p. of plates: ill. (some col. ); 25 cm. Includes index. read more
Edition: LATER PRINT
Binding: Hardcover
Publisher: WILLIAM MORROW & CO, Scranton, Pennsylvania, U.S.A.
Date Published: 1984
ISBN-13:9780688028473ISBN:0688028470
Description: Very Good in Good jacket. COOKING. 8vo-over 7¾"-9¾" tall. Signed. BY AUTHOR 351 PAGES. DARK BROWN JACKET HAS A 1/2 INCH TEAR AT TOP FRONT AND LIGHT RUBBING ALONG FLYLEAF EDGE. BOOK IS CLEAN, BRIGHT AND SECURE. NOTE ON FALSE TITLE PAGE READS: HI ROBERT GOOD COOKING GOOD EATING GOOD LOVING CHEF PAUL PRUDHOMME. read more
Description: Illustrated by Jimison, Tom. Good in Fair dust jacket; 1984. 0688028470. Book has mild wear at binding edges-unmarked. Dust jacket has edge wear, small tears and chipping. DJ improved with new, clear mylar cover.; Hardcover; William Morrow and Company; NY; Large 8vo 9"-10" tall; 351 pages. read more
Edition: Later Printing
Binding: Hardcover
Publisher: William Morrow & Co, NY
Date Published: 1984
ISBN-13:9780688028473ISBN:0688028470
Description: Good in Fair jacket. Remainder. 8vo-over 7¾"-9¾" tall. (USA) Tiny remainder mark to top and bottom edge of pages, Good used copy in unclipped Fair only Dust jacket with chips and edge tears; DJ is in mylar sleeve. Cloth, 351pp, index. Colour photos. This highly original book encompasses the very soul of Louisiana cookery. Over 250 recipes from Veal with Oysters and Artichoke over Pasta; Dirty Rice; New Orleans Bread Pudding. A heavy book. (2.5 JM FO 33/2. read more
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 1984
ISBN-13:9780688028473ISBN:0688028470
Description: Very Good + in Very Good- jacket. Hardcover with dust jacket, later printing, 351 pages, plus many mouthwatering full page full colour photographs; very gently used, very clean and unmarked; DJ is gently bumped and has one short tear at top of spine. read more
Description: Good. Publishers Overstock. A Good copy with a Remainder Mark and wear to the extremities. There is a small tear on the dust jacket and chipping to the edges. read more
Edition: 23rd. Printing
Binding: Cloth
Publisher: William Morrow & Co., Inc., N Y.
Date Published: 1984
ISBN-13:9780688028473ISBN:0688028470
Description: Tom Jimison, Photographer. Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. Chef Prudhomme presents in explicit detail recipes for great traditional Louisiana dishes--gumbos, jambalayas, shrimp creole, turtle soup, cajun popcorn, crawfish etouffee, pecan pie, blackened redfish and much more....Hardcover in Very Good condition, dustjacket Good. Bk. --top edges lightly freckled, very slight shelfrubbing, binding tight, interior clean, no marks; dj. --slight chipping and rubbing at spine ends, ... read more
Edition: 2nd Printing
Binding: Hardcover
Publisher: William Morrow, NY
Date Published: 1984
ISBN-13:9780688028473ISBN:0688028470
Description: Near Fine in Very Good jacket. 8vo-over 7¾"-9¾" tall. (USA) No markings, Near Fine in unclipped Very Good Dj with a couple of minor edge faults. Ochre cloth, 350pp, index. Colour photos. A collection of recipes from the greatest practitioner of Louisiana cookery. A heavy book. (2.8 Jm FO 42A/1. read more
Binding: Hardcover with Dust Jacket
Publisher: William Morrow & Co
ISBN-13:9780688028473ISBN:0688028470
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. Signed by Author Paul Prudhomme is the greatest practitioner of Louisiana cookery. Here, in explicit detail, are recipes for great traditional dishes-gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajon ''Popcorn'', Crawfish Ettoufee, Pecan Pie, and dozens more-each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Color photographs by Tom Jimison. Prudhomme has inscribed the ... read more
"Great cookbook. More than just a book of recipes, it also explains the technical aspects of WHY certain processes are done and specific ingredients are added. Gives a more intimate knowledge of the cooking process. Nice full color pics and some wonderful recipes."
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