About this title: Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1987-04-15
ISBN-13:9780688043940ISBN:0688043941
Description: Very Good. Unmarked and like new except for minor edge wear to dust jacket. We pack carefully and ship daily, with delivery confirmation. read more
"Real Mexican quisine is difficult to good documentation for. Rick has done a splendid work in documenting this for those of us that really understand Mexican cooking. The rubbish that passes for Mexican in the US is an criminal. Well done and this book is a must have for anyone with cooking skills that know the difference between good food and just fodder. The seller was awesome!"
"Rick Bayless (and his wife Deann Groen Bayless) have spent a lifetime exploring the food and culture of Mexico. Rick Bayless has produced many Mexican cookbooks for all kinds of cooks. This is the one for those of us that don't need pretty pictures and who read cookbooks for fun.
This is more than a cookbook, it's a history of authentic Mexican cuisine that will arm you with the skills necessary to make more than tacos and enchiladas. Though I must admit the recipe for Chicken-Filled Enchiladas with Tangy Tomatillo Sauce is my absolute favourite.
Packed with tips, techiques and variations and written in plain English with plenty leeway for modern and local ingredients, this is a book beginners and experts can both enjoy."
"Aptly named, full of delicious food; a must have. I was on to Rick years before he became famous, and this book was a secret weapon lol. . .one I was loathe to openly mention except to other serious cooks and close friends/family."
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