About this title: Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
Note: This is a general synopsis. Each listing is described below.
Description: New in new dust jacket. Excellent Condition. No Remainder Mark, No Damage, 100% satisfaction guaranteed. Sewn binding. Paper over boards. With dust jacket. 255 p. Contains: Illustrations. Audience: General/trade. read more
Edition: First Edition,
Binding: Hardcover
Publisher: Stewart, Tabori & Chang, New York
Date Published: 2003
ISBN-13:9781584792963ISBN:1584792965
Description: Fine in Near Fine dust jacket; 125474 2003 Hardbound in turquoise and orange glossy cover. Dust jacket slightly edgeworn with one short tear, no previous owner marks, indexed, photos and drawings. Learn about your pots, pans, knives, Saran wrap,... 1584792965. 8vo 8"-9" tall; 255 pp pages. read more
Binding: Hardcover
Publisher: Stewart, Tabori and Chang
Date Published: 2003
ISBN-13:9781584792963ISBN:1584792965
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Very good. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 255 p. Contains: Illustrations. Audience: General/trade. read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Description: New. In his signature science-guy style, Brown offers honest, practical advice on what's needed and what isn't, what works and what doesn't for every kitchen. read more
Binding: Paperback
Publisher: STEWART TABORI & CHANG
Date Published: 2008
ISBN-13:9781584796961ISBN:1584796960
Description: New. This essential book for any fan of Alton Brown--and anyone who wants a good guide to great kitchen gear--reveals everything from the invention of the "blendor" (yes, it was the orchestra leader Fred Waring who did so and that's the way he spelled it)... read more
"This is such a cool book. Alton Brown, one of my favorite food personalities, talks about the insides and outsides of every piece of cooking gear imaginable. He gives fairly unbiased pros and cons to each piece, and talks about the science behind utensils, cookware, and appliances. For example, he has a very straight forward explanation of the differences between cookware materials: stainless steel, copper, aluminum, cast iron, teflon, etc.
A great reference for anyone starting a new kitchen gadget collection, or looking to add to (or take away from) their current collection. Includes recipes with instructions on how to use some gadgets, as well as a good dose of author Brown's witty banter."
"Great information, but not the best for the cost contentious cook. I would love to buy the cookware and knives he recommends, but unfortunately I can't afford to spend thousands of dollars on kitchen tools."
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