About this title: Would you like to cook restaurant recipes at home? Have you ever been tempted to make a restaurant recipe only to be disappointed by the results? The editors of Cook's Illustrated set out to find out how to make restaurant cooking at home a reality. After collecting together hundreds of recipes they selected 150 recipes that excited them most and ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2003-09
ISBN-13:9780936184678ISBN:0936184671
Description: Very Good. Hardcover with dust jacket. Book is in very good condition for a used item. Minimal signs of wear to jacket may be visible. Binding/boards/pages are all in near fine shape. May have inscription or remainder mark. A welcome (and affordable) addition to any collection. read more
Description: Very Good. 0936184671 Pages are clean with no markings or tears. Bound tightly. Cover and dust jacket are in good condition. Ships quickly. Seller Code RR. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2003
ISBN-13:9780936184678ISBN:0936184671
Description: Very good in very good dust jacket. Nice clean copy with minor wear to edges. Sewn binding. Cloth over boards. 418 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Edition: First Edition {First Printing}
Binding: Hardcover
Publisher: America's Test Kitchen, Brookline, Massachusetts
Date Published: 2003
ISBN-13:9780936184678ISBN:0936184671
Description: Keller & Keller and Daniel Van Ackere {Photography By} and John Burgoyne {Illustrations By} Fine in Fine jacket. 4to-over 9¾"-12" tall. "In the process of making over these recipes, the test kitchen learned valuable lessons for the home cook-do ahead techniques that will save time in the kitchen, convenient methods for keeping food warm, easy tricks for plating and garnishing that don't require g=fancy tools-and discovered some essential kitchen gadgets that no chef {or home cook} should be ... read more
Description: Fine. First Edition. Excellent condition. Appears unread. No marks/underlines/highlights. Pages are clean and tight. Satisfaction guaranteed! read more
Binding: Hardcover
Publisher: America
Date Published: 2003-09
ISBN-13:9780936184678ISBN:0936184671
Description: New in New jacket. COLLECTIBLE. STATED 1ST EDITION. ALSO FIRST PRINTING WITH FULL 10 DIGIT NUMBER LINE. New Hardcover with Dust Jacket from bookstore. Fully illustrated. Nice tight, clean, bright book. No remainder marks or other marks. Gift Messaging available. Satisfaction guaranteed. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2003
ISBN-13:9780936184678ISBN:0936184671
Description: Acceptable. Average reading condition. There are portions of the book that are highlighted and have hand written notes. There is wear and tear present. This item was a donation to Goodwill of Greater Washington. Thank you for your purchase. Your order will be processed within 2 business days of receipt. read more
Edition: 1st edition/1st printing.
Binding: Oversize HB in white glossy boards, in color photo jacket.
Publisher: America's Test Kitchen, Brookline MA
Date Published: 2003
ISBN-13:9780936184678ISBN:0936184671
Description: As New in As New jacket. A Best Recipe Classic. 150 best restaurant recipes for home preparation. Mint copy of 1st printing. 8-1/2 x 11-1/4, 418 pp, index, b/w illus. read more
Description: Fine. 0936184671 All orders dispatched by royal mail/airmail from UK within 2-3 working days. Unread copy. Over 500, 000 orders processed. read more
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