Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Good. GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- read more
Description: Good in good jacket. A few small tears to the dust jacket edges. A slight tan to the book edge. Name to the end page. Most items will be dispatched the same or the next working day. read more
Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Good. The dust cover of this book is missing. However, book in a very good condition **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: hardcover, 7¼" x 9¾", with dust jacket
Publisher: Oxford University Press, publishers, London-reprint edition
Date Published: 1971
Description: VERY GOOD book in VERY GOOD unclipped dust jacket. 206 pages. This book describes the plants which serve the human race for food, accurate and COLOUR ILLUSTRATIONS of 420 DIFFERENT PLANT VARIETIES, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutitional value. There is special emphasis on the parts of the plant which are used for food. The plants are arranged, according to the kind of food they provide, in groups such as cereal ... read more
Binding: Hardcover
Publisher: Oxford Univ. Press,, Oxford:
Date Published: 1973
Description: Hardcover. Very Good, Dust Jacket Very Good. Reprint, Yellow cloth, 206 pages. This book is in excellent shape; spine tips & corners lightly bumped, textblock edges very lightly soiled, top edge of first & final few leaves lightly foxed, but otherwise clean & bright internally with a strong binding. Dust Jacket \spine tips & corners lightly worn, pnels lightly soiled, now protected in a mylar cover. read more
Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Hardcover, ex-library, with usual stamps and markings, in fair all round condition, suitable as a study copy. pp., 750grams, ISBN: 0199100063. read more
Edition: FIRST ENGLISH EDITION
Binding: Hardcover
Publisher: OXFORD UNIVERSITY PRESS, LONDON
Date Published: 1969
Description: GD/GD. GLASSINE PROTECTIVE COVER ON JACKET. LABEL AT LOWER EDGE OF SPINE. ORANGE CLOTH BOARDS WITH BROWN LETTERING ON COVER AND SPINE. 206 PAGES. TAPE MARKS ON BOARDS. COLORED ILLUSTRATIONS. read more
Binding: Hardcover
Publisher: OXFORD UNIVERSITY PRESS
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Ex-Library Published by Oxford University Press in 1969. Hardback with Dust jacket. Number of pages: 220. Condition: Very Good. May show some slight signs of wear. Ex-library book (usual stamps and marks). Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Edition: First Edition
Binding: Hardcover
Publisher: Oxford University Press, England
Date Published: 1969
Description: Nicholson, B.E. Good in Good jacket. Good. The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties. 206 pages. read more
Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1969
Description: VG/VG. 9.75x7.25 420 different varieties of plant which serve as food for humans. 206 pages, fully illustrated throughout in colour. Very good copy in very good d/w. read more
Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1971
Description: Very Good. This a hardcover book with a dust jacket. In very good condition, a nice, clean book! ! Dust Jacket shows some wear. This book is nicely illustrated. read more
Edition: First Edition
Binding: Cloth HB
Publisher: Oxford University Press, London
Date Published: 1969
Description: Good+ in good- jacket. 8vo Large. A good copy with slightly cocked spine and minor wear to fore edge corners. dw has wear and tear to edges and corners and slight loss to spine top. Immediate despatch from the UK. read more
Binding: Hardcover
Publisher: OXFORD UNIVERSITY PRESS
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Published by Oxford University Press in 1969. Binding: Hardback with Dust jacket. Number of pages: 220. Condition: Good. Used book but in Good Condition for sensible price. #8557709 Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: OXFORD UNIVERSITY PRESS
Date Published: 1969
ISBN-13:9780199100064ISBN:0199100063
Description: Published by Oxford University Press in 1969. Hardback with Dust jacket. Number of pages: 220. Condition: Very Good. May show some slight signs of wear. read more
Binding: Hardcover
Publisher: Published by Peerage Books reprinted edition
Date Published: 1985
Description: Hard back pictorial covers. Quarto. 206 pp. A guide to the fruit, vegetables, herbs and spices of the world. A little tanning to page edges. No inscription. In VG condition. Member of the P.B.F.A. read more
Edition: Reprint 1975
Binding: Orange Cloth
Publisher: Oxford University Press, London
Date Published: 1969
Description: B.E. Nicholson. Near Fine (NEAR NEW) in Very Good + (ABOVE AVERAGE) jacket. Booklet. 8vo-over 7¾"-9¾" Not Inscribed or Signed POSTED AT OUR STANDARD RATES! AND FULLY INSURED! (UK ONLY)......Please email for further details. read more
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