About this title: Based on her popular cooking show, Esposito offers traditional recipes as she conducts an intimate--and delicious--tour of one of Italy's best-loved regions.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003-11-01
ISBN-13:9780312321741ISBN:0312321740
Description: Fair. Ex-Library copy. Usual stamps and stickers; dust jacket in mylar cover taped to boards. Recipes are unmarked and spine is sound. read more
Edition: 1st edition (stated, and 1 begins number series)
Binding: Hardcover
Publisher: St. Martin's Press, NY
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: Very fine, in excellent, priced dust jacket. No chips, no tears. Solid, sound text block has no writing, no marginalia, no highlighting, no bookplates, etc.; no remainder marks, NOT ex-library; NOT BC ed. INSCRIBED and signed by the author: "For Mindy, Merry Christmas! Ciao, Mary Ann Esposito 2003. " read more
Binding: Hardcover
Publisher: St Martins Pr, Gordonsville, Virginia, U.S.A.
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: New in New jacket. Brand new first ed hardcover, inscribed(For Diane)and signed by author on endpaper, in brand new dustjacket(not price-clipped)not a remainder, very reliable shipper(shelf#102) read more
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003-11-01
ISBN-13:9780312321741ISBN:0312321740
Description: Good. EX LIBRARY copy with usual markings stickers and stampings-mylar covering over dust jacket-no writing/no rips/no food stains-tight binding-pages inside VERY GOOD- read more
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003-11-01
ISBN-13:9780312321741ISBN:0312321740
Description: Very Good. Stated first edition, signed and inscibed by author. Otherwise, text is clean and unmarked, binding tight. Light shelf and edge wear. A nice copy. read more
Edition: First Edition
Binding: Hardcover
Publisher: St. Martin's Press, New York
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: Fine in Fine jacket. Signed by Author Fine/Fine first edition. Signed and inscribed by author "To Donna, Ciao, Mary Ann Esposito 2004. read more
Binding: Hardcover
Publisher: St Martins Pr
Date Published: 2003-11-01
ISBN-13:9780312321741ISBN:0312321740
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780312321741. read more
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Edition / First Printing
Binding: Hardcover
Publisher: St. Martin's Press, New York, NY
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: Fine in Very Good jacket. 7.75 x 9.5 in. / 235 Pages / 1.5 Lbs. Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Dustjacket is lightly creased at top edge. "Italian-cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of 'Ciao Italia, ' this delightful new cookbook includes warm personal anecdotes from Mary Ann's travels through ... read more
Description: Very good. VG HdCvr w/DJ w/ NO underlines, hilites, marks, notes-Top DJ Edge lt shelfwear-Shipped w/in 24 hrs w/ FREE Delivery Confirmation-HI/AK deliveries may take longer unless Expedited is chosen. read more
Description: Very Good or better. Remainder, may have marks on edge, otherwise like new-Because of our high volume, we can not accurately describe each book, so we list the MINIMUM condition you can expect; most are better than the condition listed. read more
Description: Good. 0312321740 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Edition: 1st edition
Binding: Hardback
Publisher: ST MARTINS PR INC
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: New. Praise for "Ciao Italia in Umbria" " Delicious...Page after page of charming stories, photos, and mouth watering recipes invite readers to come and explore this lovely region with their favorite cook as a guide. No one has done more to introduce us t... read more
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003-11-01
ISBN-13:9780312321741ISBN:0312321740
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: St. Martin's Press, New York
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: Fine in Fine dust jacket. 9780312321741. 0.7 x 9.1 x 7.6 Inches; 272 pages; Traditional recipes from one of italy's most famous regions. Signed by the author on a "Ciao Italia" bookplate that is laid in.; Signed by Author. read more
Edition: First Edition
Binding: Cloth
Publisher: St Martins Press, New York
Date Published: 2003
ISBN-13:9780312321741ISBN:0312321740
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. "Eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips..." Complete with information on mail order sources, web sites, and Tuscan restaurants. Color photos. 235 pages including index. Scarce. read more
Edition: First edition
Binding: Hardcover
Publisher: St. Martin's Press, New York
Date Published: 2003
Description: Hardcover with dustjacket. Very good condition. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips, this collection shares and explores the essence of Tuscan cooking. Complete with information on mail order sources, Web sites, and Tuscan restaurants, this celebration of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions. Includes an Index. read more
Edition: First Edition
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003-11-01
ISBN-13:9780312321741ISBN:0312321740
Description: Very Good. in /Very Good-. jacket. *AUTOGRAPHED/SIGNED* by Mary Ann Esposito on book plate fly page. Yellow photo-illustrated jacket, approx. 7.5" x 8.5", light shelf wear, light creases to edges, includes "The Best of Ciao Italia in Tuscany" DVD included. Once Read Books, cover scan available-just ask, OnceReadBooks comOrders shipped via USPS. read more
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