About this title: Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers.
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Your search:Books»All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland(11 available copies)
Binding: Paperback
Publisher: Hippocrene Books
Date Published: 2003
ISBN-13:9780781810005ISBN:0781810000
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Description: New. Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary crui... read more
Binding: Hardcover
Publisher: Hippocrene Books, New York
Date Published: 2001
Description: Hardcover with dustjacket. Good condition. Take a culinary cruise along one of the world's most famous waterways with this collection of over 130 recipes. Includes an Index. read more
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