About this title: An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crème Caramel, and many more traditional favorites with a modern twist.
Note: This is a general synopsis. Each listing is described below.
Edition: American ed
Binding: Paperback
Publisher: Ecco
Date Published: 2003-10-01
ISBN-13:9780060525897ISBN:0060525894
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Edition: American ed
Binding: Paperback
Publisher: Ecco
Date Published: 2003-10-01
ISBN-13:9780060525897ISBN:0060525894
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Fine. 0060525894 Ships next business day. NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black ink mark on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. read more
Binding: Trade paperback
Publisher: Ecco
Date Published: 2003
ISBN-13:9780060525897ISBN:0060525894
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations. Morrow Cookbooks, 2. Audience: General/trade. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. In Stock. Ships from CA, United States. Brand New. Perfect Condition read more
Edition: First American Edition
Binding: Softcover
Publisher: William Morrow, New York
Date Published: 2003
ISBN-13:9780060525897ISBN:0060525894
Description: Photo Illustrated. Fine. No Jacket. This book has a maroon spine with black and white lettering and a color cover photo illustrated cover. Very clean, bright, unmarked, tight copy. Lavishly illustrated with artistic color photos, this book offers a variety of recipes for classic desserts with a modern twist, many of which are inspired by traditional French and English recipes. 191 pages; approx. 9"x11". read more
Binding: Paperback
Publisher: HARPERCOLLINS PUBLISHERS Country = UNITED KINGDOM
Date Published: 2003
ISBN-13:9780007149070ISBN:0007149077
Description: BRAND NEW PAPERBACK. The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of the 21st century, all feature in donna hay's "modern classics: book 2", which sits side-by-side with "modern classics: book 1". colour illustrations (Paperback) read more
Description: Satisfaction Guaranteed. Shipped quickly. 2003. Paperback. American ed Ed. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Binding: Paperback
Publisher: Fourth Estate Ltd
Date Published: 06/10/2003
ISBN-13:9780007149070ISBN:0007149077
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Fourth Estate Ltd
Date Published: 06/10/2003
ISBN-13:9780007149070ISBN:0007149077
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
"Total eye candy for a foodie. The recipes are simple and very appealing and the photos are gorgeous. I haven't made much from this cookbook, but that's because I usually can't decide what to make when I look through the book."
"There is so much in this book I love. I didn't realise it was only baking et but it is a must have for any kitchen. I have all her other books and this is very close to my favourite!!"
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