Binding: Softcover
Publisher: Harper Resource
Date Published: 2003-09-01
ISBN-13:9780060584733ISBN:0060584734
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060584733. read more
Binding: Paperback
Publisher: Collins
Date Published: 2003
ISBN-13:9780060584733ISBN:0060584734
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Satisfaction Guaranteed. Shipped quickly. Paperback. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Binding: Paperback
Publisher: Harper Paperbacks
Date Published: 2003
ISBN-13:9780060584733ISBN:0060584734
Description: Good. Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday. Delivery Confirmation included on all domestic orders. read more
Binding: Paperback
Publisher: HARPER RESOURCE
Date Published: 2003
ISBN-13:9780060584733ISBN:0060584734
Description: New. More great advice from Charlie Papazian, homebrew master and author of the bestselling "The Complete Joy of Homebrewing, " "Many ask me, 'What's different about "The Homebrewer's Companion"? ' It's a book that I might have titled "The Complete Joy of H... read more
"Another great book on homebrewing that I continue to use as a reference. I didn't read every single word as it got into details of brewing methods I don't employ (yet)."
"If Alton Brown were to write a book a la Good Eats that covered homebrewing down to the molecule, this would be the book. If you'd like to know what oils and enzymes derive from hops and what effect they have on flavor, bitterness, and aroma; or if you'd like to find out what effect bicarbonate ions in hard water have on your boil, then this is the book. Chock full of scientific-esque knowledge that will help you obtain full control over your tasty brew, and recipes are included to try out as well. it can read like a textbook at times, but a well written one. lots of learning; a great buy!!!"
"I brewed a couple of batches of beer and thought I was a brewmeister, bought this book and tried a couple recipes, and fell flat on my face. Not to discourage anyone, but what is important is that this is not more of the same from New Complete Joy, but a compilation of more advanced techniques that are understandable to all. This is Papazian's gift: he writes for everyone. I find myself reading this book for fun, not just for brewing."
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