About this title: Bastianich highlights an Italian cuisine infused with the flavors of eastern Europe. In this classic cookbook, she brings uncomplicated recipes with unforgettable taste to the table. Photos.
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Binding: Softcover
Publisher: Broadway Books
Date Published: 2003-04-01
ISBN-13:9780767914222ISBN:0767914228
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767914222. read more
Binding: Paperback
Publisher: Broadway
Date Published: 2003
ISBN-13:9780767914222ISBN:0767914228
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: New. "Now in paperback-the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. " Lidia Bastianich is famous for her Italian-American cooking, but this cookbook-her first-captures the distinctive cuisine of her na... read more
"O.K. I know, this is a cookbook. But it's really more than that. Reading and tasting these recipies are as close to experiencing the culture of Italy/Croatia as you will get without actually going there. This is the only cookbook I've ever read cover to cover. And even though I will probably never cure my own ham (Curing Prosciutto, pg 194.) the recipies I have tried have all been excellent. In an interview on a local radio program, Lidia shared her favorite dish to eat alone, and it has also become one of my favorites: Lightly fry some spaghetti noodles in a little olive oil and garlic and serve with a glass of Chianti. Amazing in it's simplicity and yet good enough to make your eyes roll back; and even though you won't find that recipie in here, she brings that kind of common sence approach to cooking that focuses on flavors instead of complexity."
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