About this title: James Beard Award-winning authors Linda and Fred Griffith present 200 recipes featuring nuts that they have collected from all over the world. Nutritious, flavorful, and satisfying, these recipes cover all courses and ranges, from casual to sophisticated. 25 illustrations.
Note: This is a general synopsis. Each listing is described below.
Edition: First Ed. April 2003
Binding: Hardcover
Publisher: St. Martin's Press, New York
Date Published: 2993
ISBN-13:9780312266240ISBN:0312266243
Description: Overall Very Good Plus in Very Good jacket. A frist ed., April 2003 in hard cover with d/j. Book in overall very good plus condition. Faults" Gift inscription on fep & 4 tiny spots on foredge. Contents are absolutely clean, no writing or notes, no food stains, tight & complete. read more
Binding: Hardcover
Publisher: St. Martin's Press, New York
Date Published: 2003
ISBN-13:9780312266240ISBN:0312266243
Description: Very Good in Very Good jacket. Shelf wear and rubbing to book and dj. Small bumps at top and bottom of spine. Small scar at bottom edge of rear cover. 332 pages with index. Full title reads "Nuts Recipes From Around the World That Feature Nature's Perfect Ingredient. A collection of more than 180 recipes. ISBN-13: 978-0312266240. read more
Edition: 1st
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 4/23/2003
ISBN-13:9780312266240ISBN:0312266243
Description: Good. 0312266243 Ex-library book with usual markings. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Ships in a padded envelope with free tracking. 44, 689. read more
Description: Fine. Just a hint of shelfwear to dust jacket. Otherwise book is just like new! DJ is super glossy & clean. Binding-tight & square. Pages are tight, clean, straight, & unmarked. A1a. read more
Description: NY: St. Martin's, 2003. 332 pp. First edition. Oversize hardcover, 7.25 x 9.25 inches. Bibliography. Index. F/F. ISBN: 0312266243. read more
Edition: First edition.
Binding: Hardcover
Publisher: St. Martin's Press
Date Published: 2003
ISBN-13:9780312266240ISBN:0312266243
Description: Fine in fine dust jacket. Sewn binding. Cloth over boards. With dust jacket. 320 p. Audience: General/trade. stated first edition, first printing, full number line, book and dj are like new, light shelf wear read more
Edition: First Edition
Binding: Hardcover
Publisher: St. Martin's Press, New York: April
Date Published: 2003
Description: Hardcover with dustjacket. Very good condition. This collectionn of more than 180 nutritious, flavorful, and satisfying recipes covers all course and ranges from casual to sophisticated. Supplemented by fascinating profiles of the people who harvest the nuts we eat and love. Includes an Index. read more
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