About this title: This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses. The recipes provide a veritable smogasbord of tastes, like homemade tempeh, ...
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Binding: Softcover
Publisher: Chelsea Green Pub Co
Date Published: 2003-09-01
ISBN-13:9781931498234ISBN:1931498237
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781931498234. read more
"I read this book straight through and loved ever single drop. Sandor makes connections between our culture and our attitudes to fermented foods in elegant inspiring ways!"
"I get a little cranky when my cookbooks are heavily infested with ideological ranting, even if I generally agree with the content. That caveat aside, I'm quite fond of this book; it has a number of unique recipes that I hope to try in the near future."
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