About this title: First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipies such are: - San Fransisco Sourdough French Bread - ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Griffin
Date Published: 2003-03-01
ISBN-13:9780312304966ISBN:031230496X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780312304966. read more
Binding: Paperback
Publisher: St. Martin's Griffin
Date Published: 2003
ISBN-13:9780312304966ISBN:031230496X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Edition: Revised
Binding: Paperback
Publisher: GRIFFIN
Date Published: 2003
ISBN-13:9780312304966ISBN:031230496X
Description: Featuring 138 wholesome, preservative-free recipes, this well-researched bread machine cookbook has been revised for today's newest equipment. 25 illustrations throughout. read more
"After multiple unsuccessful attempts at making a decent loaf of bread in my bread machine, I put it on the shelf where it has stayed for eons collecting dust and mocking me. That all changed when I was browsing Amazon and came across Linda Rehberg's Bread Machine Magic. The reviews said to not give up on your automatic bread maker until you give the recipes in this book a try.
I've only tried two recipes so far, though the Heavenly Bread has become a staple, an instant classic. I don't have to buy bread for sandwiches anymore. Sunday afternoon I make a large loaf of Heavenly Bread and we have the most amazing and healthy whole grain bread that you can get. The smell of fresh bread baking in the house is something that I don't ever want to be without. I'm so happy that I listened to the reviewers because even if I only ever make the Heavenly Bread recipe over and over, I feel like I got my money's worth and more."
"A good starting point for beginning bread machine owners like myself. A real easy guide and nice layout for a host of great recipes that still need a bit of tweaking depending on your machine.
The recipe for Heavenly Whole Wheat Bread (p.41) has been a great addition to my recipe collection."
"I found that most of these need to be fine-tuned to suit the machine you are working with, but overall have been pleased with the results I've had from the recipes."
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