About this title: Attempting to demystify Japanese cooking, this volume features recipes from 20 noted chefs for such dishes as Tuna Steak with Wasabi Chardonnay Sauce, Monkfish Hotpot, and Baked Egg in Horaku. Also included are an explanation of regional cuisines, a look into the pantry of a typical Japanese home, and an overview of the Zen Buddhist tea ceremony--its history and its importance today.
Note: This is a general synopsis. Each listing is described below.
Description: Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Anova Books, London
Date Published: 2003
ISBN-13:9781862055827ISBN:1862055823
Description: Fine in Near Fine jacket. 1862055823 Dust jacket condition: Near Fine. Oversized. Japan often seems remote yet its cuisine has had an enormous impact on our palates and our senses. Sushi bars proliferate yet authenic Japanese cooking has a far wider appeal. One of the oldest and finest cuisines in the world has come of age and is now enjoyed and appreciated for its healthy ingredients and its exquisite flavours by an increasing number of aficionados. Masterclass in Japanese Cooking presents ... read more
Description: New. 1862055823 **NEW** Slight edge wear. Inside book is clean, pages tight. No remainder marks. Shipped with delivery confirmation inside US. Selling books since 1979*p/WV1-14. read more
Edition: First Printing
Binding: Hardcover
Publisher: Pavilion Books, London, England
Date Published: 2002
ISBN-13:9781862055827ISBN:1862055823
Description: Gus Filgate (Photography) Fine in Very Good jacket. 9.75 x 11.25 in., 192 Pages. Dustjacket now protected by a new Brodart Mylar Cover. First Printing, Number Line (2 4 6 8 10 9 7 5 3 1). Scarce, Out Of Print, Book. Dustjacket is slightly rubbed at edges near spine. "This is the first cookbook to feature masterclasses with 20 of the world's foremost Japanese cooks and chefs. A superb volume, featuring 20 step-by-step masterclasses, 120 recipes, and 180 color photos. Imagine having the ... read more
Binding: Large Softcover
Publisher: Whitecap Books Ltd, North Vancouver, British Columbia, Canada
Date Published: 2005
ISBN-13:9781552856185ISBN:1552856186
Description: Good in n/a jacket. Tall softcover. Sound & good copy, light to moderate shelf/reading wear. May not be available for international shipment due to weight/size. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. w. read more
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